Detroit Beet (Beta vulgaris)
The Detroit beet is an old variety, which appeared in 1892, which is distinguished by its round shape and its intense red color. Its juicy flesh is perfect for preparing fresh juices, but it can also be eaten cooked thanks to its sweet and delicate flavor, without any earthy note. In addition to its tasty roots, its abundant foliage is ideal for making pesto.
Easy to grow, Detroit beets are harvested in summer. It is appreciated for its robustness and its sweet taste, becoming a must for amateur gardeners looking for a productive and tasty plant.
The majority of our seeds come directly from our farm. However, in the event that a variety is out of stock or if its cultivation fails, we call on other seed companies to guarantee you a varied and quality selection. It is the case for this variety.
| Plant type: Biennial |
| Quantity: Envelope of about 60 seeds |
| Exposure: Full sun |
| Shape: In rosette |
| Soil: Humiferous |
| Watering: Regular |
| Sowing: Directly in the garden |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 60 days |
| Germination: 5 to 10 days |
| Plant spacing: 10 cm |
| Row spacing: 20 cm |
| Depth: 1 cm |
| Width: 20 cm |
| Height: 15 cm |
| Color: Red |
| Family: Amaranthaceae |
Betterave ronde, rouge et juteuse.
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