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Thai Basil (Ocimum basilicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Variety of basil with a remarkable, lemony and fresh flavour. The leaves are green while the stems and inflorescences are a beautiful purple color. Its slightly spicy taste will pleasantly flavor your favorite Asian dishes such as soups, stir-fries, spring rolls, etc. BOTANICAL INFORMATION Latin name: Ocimum basilicum Common name: Thai basil English: Thai basil Family: Lamiaceae MAINTENANCE AND OTHER CONSIDERATIONS Pinch the terminal shoots of the basil regularly to prevent early bolting.	Spaghetti Squash (Cucurbita pepo) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This squash has a mild and sweet taste. It has the particularity of having a flesh which, after cooking, comes off in long filaments similar to spaghetti! It can therefore be used as a substitute for pasta. Productive and easy to grow, the fruits measure 25 to 30 cm and are a beautiful golden yellow when ripe. Stores well after harvest. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Cucurbita pepo Common name: Spaghetti Squash English: Spaghetti squash Family: Cucurbitaceae MAINTENANCE AND OTHER CONSIDERATIONS An insect net is very useful in controlling the cucumber beetle.	Turkish Eggplant 'Turkish Orange' (Solanum aethiopicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Old variety from Turkey. Small round aubergine of green color turning to striped orange, about 5 to 7 cm in diameter. Tasty and sweet flesh, curiosity to try! Harvest when pale orange. Plants are compact, so they perform well in containers. Productive. BOTANICAL INFORMATION Latin name: Solanum aethiopicum Common names: Orange Eggplant, Turkish Orange English: Turkish Orange Eggplant Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Benefits from staking to prevent the branches from breaking under the weight of the fruit.
Delicata squash (Cucurbita pepo) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Appreciated by gardeners, who have been growing it for a long time, it was introduced to the United States around 1894 by the seed company Peter Henderson. It produces about ten fruits of 0.5 to 1 kg per plant. These are ivory or yellow streaked with green. Its flesh is very sweet with a flavor reminiscent of chestnuts. Interestingly, it is one of the only winter squash whose flesh is edible when cooked. Due to its small size, it is ideal for stuffing.;Small squashes can be stored for about 3 to 4 months. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Cucurbita pepo Common names: Delicatea squash English: Delicata squash, peanut squash, Bohemian squash, sweet potato squash Family: Cucurbitaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Market More cucumber (Cucumis sativus) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Cucumis sativusThe cucumber was already consumed more than 3000 years ago, in India and Egypt. The 'Marketmore' variety is very popular as a field cucumber, has a thin skin and delicious flesh. This cucumber is grown in the ground or in pots and its productivity is high, especially in the presence of pollinating insects. Quite productive. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Cucumis sativus Common name: Field cucumber. English: Marketmore cucumber, cucumbers. Family: Cucurbitaceae	Bok Choy Shanghai Green cabbage (Brassica rapa var. chinensis) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This Chinese broccoli, also called Kai lan, is perfectly adapted to Quebec summers, and tolerates light frosts in the fall. The great advantage of this vegetable compared to traditional broccoli is its ease of cultivation. Instead of waiting for it to form a ball like the latter, which sometimes never happens, we harvest small, thin and delicate broccoli throughout its flowering. It is extremely prolific, and its taste resembles broccoli with a touch of mustard.