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Heirloom cherry type tomato, vigorous and productive. It has a pretty pear shape 3cm high. Very versatile and low acid, use in salads, cherry tomato mixes and as a snack for the little ones!

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Cocktail tomato
English: Yellow Pear Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Very old variety from the United States. Its creamy yellow color is sometimes tinged with pink, and its skin is soft and slightly velvety. All of this makes him look oddly like a small peach. Its flavor is exceptional, its flesh is sweet... we feel like petting it AND eating it.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Peach Tomato
English: Wapsipinicon Tomato, Wapsipinicon Peach op
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Tomato dating from 1869 according to the sources, of Italian type, with a very mild taste and having little juice. Large productive plants, clusters of 4 to 5 oddly shaped fruits, pale yellow skin with a little blush of pink. Perfect for tomato paste, sauce or preserves.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
English: Yellow Bell Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Heirloom cherry type tomato, vigorous and productive. It has an oval shape 4 to 5 cm high and 2 cm wide, black in color, with dark red flesh. It is used for making dried tomatoes, sauces, or simply in salads. Originally from a Russian seed saver, Marina Danilenko, she was introduced to Seed Savers (USA) and later arrived in Quebec.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Cocktail tomato
English: Black PlumTomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

wow! the most beautiful kinds of open-pollinated cherry tomatoes we have grown in the garden! The collection includes; Yellow Pear (yellow)/Small Sparrow (red)/Currant (red-orange)/Black Plum (black-red)/Black Cherry (black-purple/Mon Plaisir (red)/Sun Drop (orange)/Ghost Cherry (white) ).

BOTANICAL INFORMATION *See the sheets of the varieties concerned
Latin name: Lycopersicon esculentum and/or Lycopersicon pimpinellifolium
Common name(s): Tomato
English: Tomato
Family: Solenaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

Here is a dark pink tomato that originates from the bottom of the St. Lawrence River and more specifically from Rivière-du-Loup. The seeds come from Madame Francine Mailloux. She gave some to Mr. René Paquet, who presented them to Michel Richard from the Potager d'Antan, who gave them to me. And you'll soon have them in your garden! Called a "hefty" plant by René Paquet, he adds that the indeterminate plant will have a "big yield" with fruits "with red skin and pink flesh". These will weigh, in general, between 400 and 850 grams but can go beyond for some specimens. To find out more, visit the Potager d'antan website.

BOTANICAL INFORMATION
Latin name: Raphanus sativus
Common names: White-tipped radish
English: French Breakfastradish
Family: Brassicaceae

CARE AND OTHER CONSIDERATIONS: Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Italian red tomato 8 to 10 cm in length. Contains very little seed and water. Excellent for cooking, sauce, homemade tomato paste, coulis and any transformation. A fairly productive variety with good disease resistance.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

It is dark like the streets of Montreal in the wee hours of the morning. Early, because winter comes quickly in Quebec, it grows just as well in a pot on a balcony on the Plateau as in the ground. Made from two varieties, the Noire de Crimee and the Téton de Vénus, it has kept the color dark of the first and shape and density of the second. On the other hand, she is much earlier than her two parents, and is very productive. Our team, during taste tests, detected a steak flavor in it! It is quite stable although it could sometimes have a little irregular shapes, but we continue our work of selection to create you a perfect tomato .Fruits a little smaller than a tennis ball, regular foliage, little disease.
Germination rate 100%

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

This slightly oval Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, USA. It is commonly used for cooking, although it is delicious eaten fresh. Fleshy, with few seeds, it is quite productive.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves o

This is an elongated pulp tomato with creamy white to pale yellow flesh. The sweet flavor should appeal to gourmet chefs. It has a determinate habit and the plants are quite productive. Perfect for sauces and coulis!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Vigorous and prolific variety bearing bright red fruits of 90/100 grams. Thick skin, firm flesh and intense color, ideal for cooking, coulis, peeled tomato preserves and of course sauces. Cut and salted fruits can be dried in the sun.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Heart of beef or cuor di bue is the name of several tomato cultivars of Italian origin. The original heart of beef is a variety of large tomato whose shape is reminiscent of a bovine heart, and can reach a weight of 500 to 600 grams. This tomato has dark red flesh and an irresistible flavor.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Tomato developed at the St-Hyacinthe experimental station. Potato foliage and determined habit, which makes it a more compact plant but just as productive as its congeners.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

We don't know a lot about the history of this tomato apart from the fact that it comes from Quebec. It is a ''potato leaf'' variety of tomato. The leaves therefore look more like potato leaves than those of a classic tomato. Of the beefsteak type, its flesh is generous, dense, sweet, dark pink in color and contains few seeds. One slice is enough to fill a sandwich. This a very productive variety that will ensure you an excellent harvest.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Tomato Ledoux
English: Ledoux Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The goat's horn is an elongated, red, cylindrical tomato whose tip ends in a slightly curved point. This strain is probably our favorite in terms of sweet, fragrant, promised land taste, she's just absolutely DE-LI-CIOUS! She was brought to us by Phillipe, who worked near our farm. An opportunity here to say thank you. For your salads, your sandwiches, your sauces, it contains few seeds, it is nevertheless productive.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Goat's horn tomato, ram's horn
English: Goat horn Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Variety with large fleshy red fruits, flattened at the top. The pink flesh is dense and tasty. Contains few seeds.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Quebec blood tomato
English: Quebec's Blood Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The Red fig tomato is a heritage variety originating in Philadelphia, dating back to 1805. They were traditionally dried to preserve them all year round, and eaten as small figs during the winter, hence their name of small figs. They are sweet, pear-shaped and about 1 1/2 inches in size.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Orange pear tomato
English: Red Fig Pear Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Gift from a friend returning from Palestine, we quickly fell in love with this red tomato type Coeur de Boeuf. She is productive and, above all, a favorite of the team's taste buds.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Palestinian Tomato
English: Palestinian Tomato
Family: Solenaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

Here is the ideal tomato plant for the balcony. Very compact plant, barely 20 to 30 cm high, it produces an astonishing quantity of small orange fruits. Easy to grow, both in the garden and in a pot, its beauty will be quickly noticed.

BOTANICAL INFORMATION
Latin name Solanum lycopersicum
Common name Balcony tomato
English Balcony Tomato
Family Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Plants of this variety bear many red, almost round fruits of 120 to 170 grams in clusters of 3 to 5 fruits. Their red, juicy, tasty flesh is very balanced in taste. Resistant to cracking and disease, the fruits keep very well once picked. Originally from Switzerland and grown in Sissoch since 1930 by Walter and Marie M?ller-Linder, the family took them with them to British Columbia when they immigrated in 1952. They were grown in greenhouses for a long time, then their daughter Christine Wiebe gave seeds to François Lebel, who displayed them in the catalog of the Seeds of Heritage. We tried them and were pleasantly surprised. Try them out yourself!

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Bishop Castle Tomato
English: Bishop Castle Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.