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Purple Shiso (Perilla frutescens)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Also known as Red Perilla, Purple Shiso is a plant native to East Asia, prized for its aromatic leaves and its multiple culinary and medicinal uses. Its purple or reddish leaves, sometimes tinged with green, emit a characteristic fragrance, both minty, spicy, and slightly citrusy. Used in many Asian cuisines, such as Japanese, Korean, and Chinese cuisine, purple shiso is often used fresh as a garnish, wrapped around sushi, or finely chopped in salads and stir-fried dishes.

Note: Shiso seeds can be challenging to germinate. Performing a brief stratification followed by soaking the seeds for 24 hours before sowing will greatly aid in the process. Refer to the document "The Key to Germination: STRATIFICATION" in the Blog menu for more information on this topic.

Easy to grow in temperate climates, purple shiso is an annual plant that thrives in well-drained and sunny soil. Cultivated from seeds, it is commonly planted in vegetable gardens or used as an ornamental plant for its decorative leaves and pleasant fragrance.

MAINTENANCE AND OTHER CONSIDERATIONS
If you want to harvest seeds for the following season, it is preferable to leave it early enough for indoor sowing to allow it to complete its cycle.
Creeping thyme (Thymus serpyllum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Cette variété de thym rampant fait un superbe couvre sol, particulièrement adapté pour les jardins et sols rocailleux. Excellent pour les sols secs et pauvres, il nécessite peu d'arrosage une fois bien implanté. Certains l'utilisent comme alternative à la pelouse traditionnelle. Il tolère le piétinement et dégage un agréable parfum. Plante mellifère, elle fera le bonheur des pollinisateurs avec sa floraison abondante durant les mois de juillet et août. Excellent pour les sols secs, nécessite peu d'arrosage une fois bien implanté. Ce thym s'utilise en cuisine frais ou séché pour parfumer toutes sortes de plats.

INFORMATIONS BOTANIQUES
Nom latin: Thymus serpyllum
Nom commun: Thym serpolet,
Anglais: Creeping thyme
Famille: Lamiaceae

Shiso (Perilla frutescens)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Shiso is an aromatic plant native to Southeast Asia. Its pronounced and spicy fragrance is reminiscent of cumin. Beautiful vigorous plant, its leaves were traditionally used for sushi, soups and tempura. They can be used fresh like basil or in hot dishes. The leaves can be picked throughout the summer. Its small white flowers which arrive later in the season can be used as a decorative condiment.

Note: Shiso seeds can be challenging to germinate. Performing a brief stratification followed by soaking the seeds for 24 hours before sowing will greatly aid in the process. Refer to the document "The Key to Germination: STRATIFICATION" in the Blog menu for more information on this topic.

MAINTENANCE AND OTHER CONSIDERATIONS
If you want to harvest seeds for the following season, it is preferable to leave it early enough for indoor sowing to allow it to complete its cycle.
Winter savory (Satureja montana)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Perennial herb with small leathery green leaves resembling large needles. It produces small pink or white flowers that are very popular with pollinators. The winter savory has a slightly less pronounced taste than the summer savory but supports more thorough cooking than the latter. It has a subtly peppery flavor which makes it excellent for enhancing dishes of all kinds. Can be used fresh or dried. To dry the leaves, you can harvest them just before flowering and thus have a stronger taste.

BOTANICAL INFORMATION
Latin name: Satureja montana
Common names: winter savory, mountain savory, perennial savory.
English: Winter savory, mountain savory
Family: Lamiaceae
Thai Basil (Ocimum basilicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Variety of basil with a remarkable, lemony and fresh flavour. The leaves are green while the stems and inflorescences are a beautiful purple color. Its slightly spicy taste will pleasantly flavor your favorite Asian dishes such as soups, stir-fries, spring rolls, etc.

BOTANICAL INFORMATION
Latin name: Ocimum basilicum
Common name: Thai basil
English: Thai basil
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.
Clary sage (Salvia sclarea)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Clary sage is a perennial condiment and ornamental plant very honey-rich with white flowers tinged with purplish blue. It is used like sage officinalis but it is preferable to use the clary with the officinalis in long cures. In popular medicine, the leaves are used to heal wounds. It has been cultivated since ancient times for its medicinal properties. However, you have to wait until the 2nd year to see it bloom and see the carpenter bees and the gassed sphinxes who adore it gorge themselves with nectar.

Its leaves can be harvested throughout the beautiful season.

BOTANICAL INFORMATION
Latin name: Salvia sclarea
Common name: Clary sage
English: Clary Sage
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Sage is easy to grow, it requires no amendments or watering. Perennial with evergreen foliage, may require winter protection depending on the zoning of your region.
Oregano (Origanum vulgare)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Oregano is an aromatic, bushy plant that is a must in any garden. She is native to Eurasia. A bee plant also called perennial marjoram, oregano forms a dense, easy-to-grow bush. The plant produces pretty purple flowers. Its fragrant leaves can be used as condiments on your pizzas, sauces and soups. In addition to being delicious, oregano is appreciated for its antiseptic, antispasmodic, appetizing, digestive, diuretic and tonic properties. Savor its dried flowers in herbal teas in winter tonic and digestive, they will cuddle you while waiting for the beautiful season!

BOTANICAL INFORMATION
Latin name: Origanum vulgare
Common names: oregano, perennial marjoram, red tea, bastard thyme, shepherd's thyme
English: Oregano
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
This perennial can stay in place for about 10 years, prune into shape in the spring if necessary. It is possible to multiply oregano plants by division • Take a subject that is already at least one year old. • With a spade, cut the root ball in 2. • transplant the oregano plant in the desired location. That's all !
Flat Parsley (Petroselinum crispum var. neapolitanum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Parsley is one of the most popular herbs used as an ornamental garnish. The leaves of this variety are flat and chiseled. The taste is very sweet, aromatic. The plant is vigorous and resists well to our Quebec winters. You can eat it all summer long, and freeze it in small ice cubes for your winter recipes.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Holy Basil (Ocimum sanctum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Tulsi also called holy basil is considered in India as "the Queen of plants" because of its purifying and soothing properties for body and mind. It has been used for thousands of years to increase stress adaptability and endurance, detoxify the body and restore balance. Delectable flavor.

BOTANICAL INFORMATION
Latin name: Ocimum sanctum
Common names: Basil, Tulsi
English: Holy Basil
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.
Tuberous parsley (Petroselinum crispum var. tuberosum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Tuberous parsley, a little-known cousin of flat-leaf parsley and curly parsley, is mainly grown for its beautiful large white root with a very mild and sweet taste. It is cooked like carrots, celeriac, or parsnips. The fragrant leaves are also eaten like that of common parsley, but harvest in moderation so as not to weaken the root.

BOTANICAL INFORMATION
Latin name: Petroselinum crispum var. tuberosum
Common names: Tuberous parsley, large root parsley, Hamburg parsley.
English: Hamburg parsley, turnip rooted parsley, parsley root.
Family: Apiaceae
Savory 'Ancienne d'Acadie' (Satureja hortensis)
3.78 $ 3.78 $ 3.7800000000000002 CAD
A fine herb commonly used in traditional Acadian cuisine, it is not surprising that the Acadians have developed, over time, a variety of savory that is very much their own. The oldest traces of the old Acadian savory date back to a certain Mr. Jean Prudent Robichaud in Burnt Churchill, New Brunswick towards the end of the 19th century. He would have received seeds from a native of this region and his family would have perpetuated the cultivation of this savory over several generations. It is stockier than the common savory, since it probably had to adapt to a harsh and windy climate. more resistant and stocky than the common varieties and having a more pronounced flavor.

MAINTENANCE AND OTHER CONSIDERATIONS
Like most herbs, it fears excess water.
Coriander (Coriandrum sativum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Coriander needs no introduction! Herb adored by all cooks, its easy cultivation makes it a plant that is just as cherished by gardeners. Its fragrant foliage and equally tasty seeds make it an ideal ally, both in the garden and in pots on the balcony. Sow it successively and you will have it all season long.

MAINTENANCE AND OTHER CONSIDERATIONS:
Cilantro tends to go to seed fairly quickly. Sow successively at intervals during the summer to have a harvest of foliage throughout the season. Save those that go to seed for a harvest of edible seeds at the end of summer.

*** The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
Basil Pluto (Ocimum basilicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This small-leaved dwarf basil is the ideal choice for growing in pots or planters on city balconies. However, it will also do well in the garden. Its fine and very aromatic foliage as well as its pretty compact ball habit gives it a very ornamental original aspect. Its flowering attracts pollinators.

BOTANICAL INFORMATION
Latin name: Ocimum basilicum "Pluto"
Common name: Small-leaved basil
English: Pluto basil, Shrub basil
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.

***The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
Mitsuba (Cryptotaenia japonica)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Mitsuba, also called Japanese parsley, is one of the rare vegetable plants growing in the shade. This fine Japanese herb is eaten like parsley. All parts of the plant are edible. Sweet taste of parsley, slightly aniseed. In addition, Mitsuba is rich in carotene, potassium and iron. A small perennial plant that tolerates our Quebec winters very well.

BOTANICAL INFORMATION
Latin name: Cryptotaenia japonica
Common name: Japanese parsley
English: Japanese parsley
Family: Apiaceae
Wormwood (Artemisia absinthium)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This plant with beautiful silvery leaves, also called "Green Fairy", was used to make an alcohol which was, at the time, the muse of Verlaine, Baudelaire, Van Gogh and the Gauguins of this world. At the heart of controversies, fabulous stories and legends, wormwood remains a strong psychotropic to keep discreetly in your garden.*This year, we were unable to harvest wormwood at our farm. These seeds come from the company Jardin Vie-La-Joie

BOTANICAL INFORMATION
Latin name: Artemisia absinthium
Common names: Grande wormwood, Armoir
English: Absinthe, Wormwood
Family: Asteraceae

CULTURAL INFORMATION
Surface sow in mid-April. Do not cover as the seeds need light to germinate. Then transplant outdoors after all risk of frost.

MAINTENANCE AND OTHER CONSIDERATIONS
Short pruning in the spring allows the plant to regenerate, but wormwood tolerates pruning well at all times. Insect repellent properties.
Lemon balm (Melissa officinalis)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Lemon balm is a plant native to the eastern Mediterranean basin (Turkey) and found in all temperate climates on the planet. It exhales a sweet lemony scent when its leaves are crumpled. It is used in herbal tea, fresh or dried. The leaves, stems and flowers are the parts used. Lemon balm is a plant known since ancient Greece and used for its benefits against stress, insomnia and overwork. It is known to have antispasmodic, antiviral, digestive properties and effectiveness against anxiety.;Caution Lemon balm seeds require cold and moist stratification before being sown.

BOTANICAL INFORMATION
Latin name: Melissa officinalis
Common names: Lemon balm, lemon balm, lemon balm.
English: Lemon balm
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS:
Cut the flowers before they produce seed. This will prevent seed dispersal. Lemon balm can become invasive by spontaneous sowing. Sow indoors at the end of March. This plant requires cold stratification in moist sand at least 2 weeks before sowing.
Curly parsley (Petroselinum crispum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Curly parsley (Forest Green variety) is one of the herbs most used as an ornamental garnish. The leaves of this variety are varied, from very curly to a little more open. The plant is vigorous and resists well to our Quebec winters. You can eat it all summer long, and freeze it in small ice cubes for your winter recipes.

BOTANICAL INFORMATION
Latin name: Petroselinum crispum
Common names: Curly parsley.
English: Parsley, persel.
Family: Apiaceae

***The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
Dill (Anethum graveolens)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Annual aromatic herb. Beautiful Umbellifer with aniseed scent, its flowers attract bees and other pollinators. Its foliage is used to flavor different dishes and its spicy seeds flavor herbal teas and liqueurs. The plant can reach 60-100 cm in height.

MAINTENANCE AND OTHER CONSIDERATIONS
Sow every 2 or 3 weeks to stretch the harvest
Common chives (Allium schoenoprasum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
La ciboulette est une plante aromatique très facile de culture. C'est une vivace qui donnera des fleurs lilas odorantes qui attirent les pollinisateurs. Elle est utilisée en cuisine pour agrémenter les plats, ciselée ou même séchée. Elle se ressème parfois toute seule.Une des fines herbes indispensables au potager, facile à cultiver!;La plante dresse ses tiges au goût d'oignon, avec ses fleurs comestibles roses et mauves, tôt au printemps et jusque tard dans l'été.
Garlic chives (Allium tuberosum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Perennial. One of the essential herbs in the vegetable garden, easy to grow.;Garlic chives are distinguished from common chives by their garlic taste and starry white flowers. Its leaves are flat, while those of the common chive are round and hollow.