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Public Pricelist
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Newest arrivals
Name
100 year Beefsteak Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
We don't have much information about this tomato. If you have any additional information to share with us, please don't hesitate to write to us. The 100-year tomato is a beefsteak-type tomato. The tomato is large, red, and juicy.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Amish Paste Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
This slightly oval Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, USA. It is commonly used for cooking, although it is delicious eaten fresh. Fleshy, with few seeds, it is quite productive.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves o
Banana Leg Tomato (Solanum lycopersicum 'Banana Legs')
3.78
$
3.78
$
3.7800000000000002
CAD
This Italian type tomato gives the best canned tomatoes. Little juice, very fleshy, it is sweet and delicious. Despite its sordid name, which literally means "banana legs" (have you ever seen bananas running?), it looks proud and its plant is healthy.
When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.
Beefsteak Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
Heart of beef or cuor di bue is the name of several tomato cultivars of Italian origin. The original heart of beef is a variety of large tomato whose shape is reminiscent of a bovine heart, and can reach a weight of 500 to 600 grams. This tomato has dark red flesh and an irresistible flavor.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Bern Rose Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
One of our tastiest tomatoes! Perfect in taste, it is neither too sour nor too sweet. It will produce an abundance of firm fruit of a pretty dark pink. Ideal for your salads! Old variety from Switzerland.
BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Bern Rose Tomato
English: Rose from Bern Tomato
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Bishop Castle Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
Plants of this variety bear many red, almost round fruits of 120 to 170 grams in clusters of 3 to 5 fruits. Their red, juicy, tasty flesh is very balanced in taste. Resistant to cracking and disease, the fruits keep very well once picked. Originally from Switzerland and grown in Sissoch since 1930 by Walter and Marie M?ller-Linder, the family took them with them to British Columbia when they immigrated in 1952. They were grown in greenhouses for a long time, then their daughter Christine Wiebe gave seeds to François Lebel, who displayed them in the catalog of the Seeds of Heritage. We tried them and were pleasantly surprised. Try them out yourself!
BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Bishop Castle Tomato
English: Bishop Castle Tomato
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Black Cherry Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
Climbing tomato with multiple wine-red fruits, each barely smaller than a golf ball. Very balanced at the sweet-acid level, this cherry tomato is one of our favorites when eaten fresh, directly from the garden. Its skin is thin and it is very juicy. We found this treasure one day, at a seed company (Antique Edibles), during a trip to Ontario.
MAINTENANCE AND OTHER CONSIDERATIONS:
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.
Black Plum Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
Heirloom cherry type tomato, vigorous and productive. It has an oval shape 4 to 5 cm high and 2 cm wide, black in color, with dark red flesh. It is used for making dried tomatoes, sauces, or simply in salads. Originally from a Russian seed saver, Marina Danilenko, she was introduced to Seed Savers (USA) and later arrived in Quebec.
BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Cocktail tomato
English: Black PlumTomato
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Black Ruffle Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
This tomato is a cross between Black Crimean and Zapotec. It combines the qualities of these two ancestral varieties. Its flavor is exceptional and its fleshy dark red fruit is pleated like an accordion. It is a rare variety that deserves to be discovered.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Canabec Rose Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
This tomato was developed in 1975 by agronomist Roger Doucet at the Saint-Hyacinthe agricultural research station. It produces pink, round, medium-sized fruits. It was created to meet the climatic conditions of our regions. It is therefore early, productive, and relatively compact despite its indeterminate growth.
BOTANICAL INFORMATION
Latin name: Solanum lycopersicum "Canabec Rose"
Common name: Pink Canabec Tomato
English: Tomato Pink Canabec
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Cheeseman's Tomato (Solanum Cheesmani)
3.78
$
3.78
$
3.7800000000000002
CAD
Tomate cerise semi-déterminée, donne des grappes de savoureux petits fruits oranges ou rouge de forme allongées. Variété sauvage qui poussait sur les rives des Îles Galapagos. Rare.
ENTRETIEN ET AUTRES CONSIDÉRATIONS
Acclimatez graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Lors de la plantation, couchez les plants horizontalement en arquant légèrement le plant afin de faire ressortir les feuilles vers le haut.
Crimean Black Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
The 'Black Crimean' tomato is a very old and still very popular variety of black tomato. She was found in the 90s in the peninsula of Crimea. Beefsteak type, it produces large fruits about 10 cm wide in shades of purple, red, black and green with a rather unique appearance! Germination rate 100%.
MAINTENANCE AND OTHER CONSIDERATIONS:
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.
Dix doigts de Naples tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
The "Dix Doigts de Naples" tomato, originating from the Naples region in Italy, is a semi-determinate variety of the San Marzano type. It consistently produces elongated red fruits in clusters. These hollow tomatoes, low in juice and seeds, are ideal for canning, sauces, coulis, and salads.
CARE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by exposing them during the day. Lay the plants horizontally, gently bending them to bring the leaves upward.
Frontenac tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
The origin of this tomato is not known, but according to a source on the web it comes from the Lanaudière region and is very old. This is my discovery of the year, the fruit, of medium size (100 to 200 g), is dark red, very round and regular, and has a truly authentic flavor. Performs well in colder regions or short seasons. A good old tomato from our gardens!
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Goat's horn tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
The goat's horn is an elongated, red, cylindrical tomato whose tip ends in a slightly curved point. This strain is probably our favorite in terms of sweet, fragrant, promised land taste, she's just absolutely DE-LI-CIOUS! She was brought to us by Phillipe, who worked near our farm. An opportunity here to say thank you. For your salads, your sandwiches, your sauces, it contains few seeds, it is nevertheless productive.
BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Goat's horn tomato, ram's horn
English: Goat horn Tomato
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Gold Medal Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
Two-tone tomato with large, very sweet marbled fruits. Its firm, rosy, acid-free flesh has won several gastronomic competitions in the United States. The yellow fruit takes on a red and orange color as it ripens. This old variety was introduced in 1921, in New York, under the name of Ruby Gold. It was renamed Gold Medal by the American seed company Ben Quisenberry in 1976.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Gooseberry tomato (Solanum pimpinellifolium)
3.78
$
3.78
$
3.7800000000000002
CAD
The smallest tomato you've ever eaten. The gooseberry tomato is actually a cousin of the common tomato, native to South America. The plant produces clusters of several small, sweet fruits. The seeds you hold in your hands, however, have a particular origin… Léon was a gruff gardener who did not like children. Cigarette in mouth, he chased them out of hand when they got too close to the plot he was cultivating in a community garden in Montreal. But they only had it for his tomatoes, which shone in the sun like sweet little rubies. In fact, Léon didn't like many people... but we loved his tomatoes so much! So one full moon night (really!), I snuck into the garden, and stole some seeds from it. I've been growing it ever since and my kids love it!
BOTANICAL INFORMATION
Latin name: Solanum pimpinellifolium
Common name(s): Currant tomato
English: Currant tomato
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.
Green Zebra Tomato (Solanum lycopersicum 'Green Zebra')
3.78
$
3.78
$
3.7800000000000002
CAD
Tomato striped with yellow and green, very sweet, with emerald green flesh. The fruits grow in clusters and weigh about 80-110 g. Excellent in salads, it is particularly tasty stuffed with vegetables and au gratin, since it keeps its shape even after cooking. Good sweet-acid balance.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Italian Pink Tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
Here is a dark pink tomato that originates from the bottom of the St. Lawrence River and more specifically from Rivière-du-Loup. The seeds come from Madame Francine Mailloux. She gave some to Mr. René Paquet, who presented them to Michel Richard from the Potager d'Antan, who gave them to me. And you'll soon have them in your garden! Called a "hefty" plant by René Paquet, he adds that the indeterminate plant will have a "big yield" with fruits "with red skin and pink flesh". These will weigh, in general, between 400 and 850 grams but can go beyond for some specimens. To find out more, visit the Potager d'antan website.
BOTANICAL INFORMATION
Latin name: Raphanus sativus
Common names: White-tipped radish
English: French Breakfastradish
Family: Brassicaceae
CARE AND OTHER CONSIDERATIONS: Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Jaune Flammée tomato (Solanum lycopersicum)
3.78
$
3.78
$
3.7800000000000002
CAD
This variety of small to medium tomato, resistant to diseases, offers a surprising citrus flavor. Introduced to France by Norbert Perreira, its thick skin, of a vivid orange-yellow, resists cracking. The abundant fruits grow in clusters on an indeterminate plant, requiring good support. Their fruity and lemony taste intensifies when grilled or dried.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, arching the plant slightly to bring out the leaves upwards.
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