Little Fingers Eggplant (Solanum melongena)
This Asian variety of eggplant bears long, slender fruits that grow in clusters. Their production is very abundant in addition to being early. Little fingers eggplants tolerate slightly colder climates than their other eggplant counterparts. The fruits can be harvested when they are still young, or when they are more mature; they will not lose their tender texture and rich taste. Their shape makes them quick to cook, allowing them to be cooked easily and quickly on the grill or in stir-fries.
BOTANICAL INFORMATION
Latin name: Solanum melongena
Common name: Eggplant
English: Eggplant
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Benefits from staking to prevent the branches from breaking under the weight of the fruit.
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 65 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Row spacing: 75 cm |
| Depth: 0.5 cm |
| Width: 40 cm |
| Height: 65 cm |
| Color: Violet |
| Family: Solanaceae |
RETURN AND EXCHANGE
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