Edamame Agate (Glycine Max)
Originally from Sapporo, the Agate edamame variety was introduced to North America by the United States Department of Agriculture in the 1930s. It remains very little known in Quebec, despite its ease of cultivation. It quickly reaches maturity, and tolerates drought well. It is a soybean consumed before maturity, therefore still green. The beans have a nutty taste and are very nutritious, with a high protein and oil content. Easy to grow.
| Quantity: Envelope of about 25 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Well drained |
| Watering: If needed |
| Sowing: Directly in the garden |
| Days to maturity: 80 days fresh, 100 days dry |
| Germination: 7 to 10 days |
| Plant spacing: 15 cm to 20 cm |
| Row spacing: 60 cm to 70 cm |
| Depth: 2 cm |
| Width: 30 cm |
| Height: 40 cm to 60 cm |
| Color: Green |
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