Épinard Matador (Spinacia oleracea)
This variety of spinach is hardy and slow to bolt. Its large dark green triangular leaves can be eaten raw or cooked. The leaves are harvested as needed. It is best to consume the leaves soon after harvesting, otherwise, it supports freezing very well. Successive sowings can be carried out if you prefer to consume the quite young leaves.
The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
BOTANICAL INFORMATION
Latin name: Spinacia oleracea
Common names: Matador spinach, Viking spinach
English: Matador Spinach
Family: Amaranthaceae, formerly Chenopodiaceae
| Plant type: Annual |
| Quantity: Envelope of about 25 seeds |
| Exposure: Half shade |
| Shape: In rosette |
| Soil: Fresh |
| Watering: Abundant |
| Sowing: Directly in the garden |
| Plantation: Early in spring |
| Days to maturity: 50 days |
| Germination: 15 to 20 days |
| Plant spacing: 15 cm |
| Row spacing: 20 cm |
| Depth: 1,5 cm |
| Width: 25 cm |
| Height: 15 cm to 30 cm |
| Color: Green |
| Family: Amaranthaceae |
RETURN AND EXCHANGE
For the return of a purchased product: if you are not satisfied with your product or if you think there is an error in your order, do not hesitate to contact us at any time by email.