Hyssop (Hyssopus officinalis)


Beautiful perennial, aromatic and medicinal plant with a bushy habit. Hyssop is used in the composition of the famous ''Herbes de Provence''. Its small shiny green leaves can be used fresh or dried as a condiment. The ideal way to keep them dried is to cut them before flowering. Its delicate flowers form beautiful deep blue spikes which can also be eaten fresh in a salad, or as an infusion. To make the most of their aromas, it is interesting to cut them at the start of flowering. Very melliferous and appreciated by pollinators.

Latin name: Hyssopus officinalis
Common Names: Hyssop officinalis, Sacred Herb, Hyssop
English: Hyssop
Family: Lamiaceae (Labiae)

Not susceptible to pests

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Perennial
  • Flower color
  • Quantity
    • Envelope of about 100 seeds
  • Exposure
    • Half shade
  • Soil
    • All types of soils
  • Watering
    • If needed
  • Sowing
    • Inside
  • Plantation
    • Directly in the garden
  • Germination
    • 14 to 30 days
  • Plant spacing
    • 45 cm
  • Depth
    • On the surface
  • Width
    • 50 cm to 80 cm
  • Height
    • 60 cm to 1 m
  • Flowering
    • July to fall
  • Family
    • Lamiaceae
  • Use
    • Infusion and herbal tea
  • Characteristic
    • Fragrant

This combination does not exist.

Plant type: Perennial
Flower color: Violet
Quantity: Envelope of about 100 seeds
Exposure: Half shade
Soil: All types of soils
Watering: If needed
Sowing: Inside
Plantation: Directly in the garden
Germination: 14 to 30 days
Plant spacing: 45 cm
Depth: On the surface
Width: 50 cm to 80 cm
Height: 60 cm to 1 m
Flowering : July to fall
Family: Lamiaceae
Use: Infusion and herbal tea
Characteristic: Fragrant

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