Aconcagua pepper (Capsicum anuum)
Aconcagua is a peak in Argentina located thirteen kilometers from the Chilean border and rising 6,962 meters above sea level. Nicknamed "America's Colossus", it is the highest point in the Andes Mountains. This variety of pepper that was named in his honor bears huge fruits, which can reach 30 cm in length and 320 grams. Pale green in color, they turn red when ripe. Very tasty they can be used in salads or on the grill. Very productive variety.
BOTANICAL INFORMATION
Latin name: Capsicum anuum
Common names: Acuncagua pepper, sweet pepper
English: Acuncagua pepper
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Love the heat.
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 55 days green, 65 à 70 days color |
| Germination: 7 to 10 days |
| Plant spacing: 40 cm |
| Row spacing: 45 cm |
| Depth: 5 mm |
| Width: 35 cm |
| Height: 55 cm |
| Color: Red |
| Family: Solanaceae |
RETURN AND EXCHANGE
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