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Newest arrivals
Name
Common chives (Allium schoenoprasum)
3.78
$
3.78
$
3.7800000000000002
CAD
La ciboulette est une plante aromatique très facile de culture. C'est une vivace qui donnera des fleurs lilas odorantes qui attirent les pollinisateurs. Elle est utilisée en cuisine pour agrémenter les plats, ciselée ou même séchée. Elle se ressème parfois toute seule.Une des fines herbes indispensables au potager, facile à cultiver!;La plante dresse ses tiges au goût d'oignon, avec ses fleurs comestibles roses et mauves, tôt au printemps et jusque tard dans l'été.
Garlic chives (Allium tuberosum)
3.78
$
3.78
$
3.7800000000000002
CAD
Perennial. One of the essential herbs in the vegetable garden, easy to grow.;Garlic chives are distinguished from common chives by their garlic taste and starry white flowers. Its leaves are flat, while those of the common chive are round and hollow.
Genovese (Genoese) basil (Ocimum basilicum)
3.78
$
3.78
$
3.7800000000000002
CAD
Aromatic herb grown in the city of Genoa, Italy, where it is subject to a Protected Denomination of Origin (D.O.P.). This variety is used in the preparation of pesto. Its very fragrant green leaves have an inimitable spicy taste.
MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.
Burnet (Sanguisorba minor)
3.78
$
3.78
$
3.7800000000000002
CAD
Edible perennial. Its name comes from the Latin sanguis (blood) and sorbere (smell, absorb) and refers to the haemostatic properties of the plant, linked to the tannins contained in its roots. It is also very rich in vitamin C.; Before parsley dethroned it, it was used in salads, sauces, omelettes, soups, etc. Its flavor is reminiscent of cucumber. We pick the leaves according to our needs. In the garden, it requires little care, just a little love and fresh water. In Quebec, it resists winter well and can be eaten late in the season. Harvest young leaves throughout the summer.
MAINTENANCE AND OTHER CONSIDERATIONS
Very rustic. In the spring, put a light layer of compost on the surface and mulch. If grown in a pot, let it dry out between 2 waterings. Renew the mulching before winter.
Nettle (Urtica dioica)
3.78
$
3.78
$
3.7800000000000002
CAD
MAINTENANCE AND OTHER CONSIDERATIONS
Nettle seeds do not all germinate simultaneously. CAUTION, invasive plant.
Lovage (Levisticum officinalis)
3.78
$
3.78
$
3.7800000000000002
CAD
Lovage is an aromatic and medicinal perennial from the Apiaceae family. Its taste is somewhat reminiscent of parsley and celery. It is also called perpetual celery, bastard celery and mountain celery. It is used in sauces, stews and soups. Dried, its leaves will replace bay leaves and lovage salt will replace onion salt. Flowers and seeds are also edible. Leaves, stems and roots can be eaten cooked or raw. Its flowering umbels stand on stems up to 2 meters high. Lovage was once very present in the gardens of the first settlers. Archaeologists, when they flush out this tenacious perennial, can deduce that there were ancient colonization sites at this location. In Europe, it was consumed abundantly to fight scurvy. Already in the Middle Ages, the cultivation of this vegetable plant was recommended. It was also very common in the cuisine of ancient Rome.
You can start consuming it from the 2nd year.
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