My Cart
0
Wishlist
0
Sign in
English (CA)
English (CA)
Français (CA)
Home
Shop
Events
Conferences
Blog
Textile linen program
English (CA)
English (CA)
Français (CA)
Contact
Shop
Free shipping on orders of $45+
Exception is the delivery of the book.
Catégories de produits
Categories
All Products
What's new
Our selections
Urban agriculture selection
Balcony selection
Spicy selection
Native selection
Medicinal selection
Shaded selection
Heritage selection
Pollinator selection
Open pollination breeding
Selection of dyes and fibers
Selection of varieties to discover
Selection of ancestral varieties
Permaculture selection
Rare selection
Vegetable seeds
Garlics
Eggplants
Asparagus
Carrots
Groundcherry
Cabbage and kale
Cucumbers
Squashes
Fennel
Broad beans
Beans
Lettuces and greens
Corn
Melons
Onions
Peppers
Peppers
Peas
Soy
Tomatoes
Tomatillo
Wonderberry
Herb seeds
Absinthe
Dill
Basils
Garlic chives
Common chives
Coriander
Hyssop
Lovage
Lemon balm
Mitsuba
Oregano
Nettle
Curly parsley
Parsley
Root parsley
Summer savory
Winter savory
Meadow sage
Clary sage
Shiso
Regular thyme
Wild thyme
Flower seeds
Edible flower seeds
Yarrow
Elecampane
Fennel agastache
Borage
Bred mafane
Camelina
Catnip
Cocklebur
Cosmos
Feverfew
Marshmallow officinalis
Hyssop
Linen
Mallow
White sweet clover
St. John's wort
Monarda
Pope's coin
Mustard
Nigella
Okra
Little chamomile
Hollyhock
Swollen silenus
Marigolds
Ornamental flower seeds
Fennel agastache
Motherwort
Mugwort
Arnica
Milkweed
Aster
Elecampane
Borage
Camelina
Dyer's chamomile
Catnip
Celandine
Comfrey
Cocklebur
Cosmos
Echinacea
Morning glory
Feverfew
Marshmallow officinalis
Heliopsis F.E
Hyssop
Lavander
Lavatere
Lobelia
Lupine
Lycope
Malope
Field daisy
Mallow
White Sweet Clover
St. John's wort
Mullein
Fistulous Monarda
Pope's coin
Evening primrose
Rabbit ear
Poppy
Little Chamomile
Hollyhock
Soapwort
Swollen silenus
Tobacco
Marigolds
Tansy
Tithonia Mexican
Sunflower
Valerian
Verge d'or
Zinnia
Roots and tubers
Jerusalem artichoke
Apios Americana
Ashwagandha
Beets
Carrots
Tuberous chervil
Crosnes from Japan
Rutabagas and turnips
Oca
Radish
Salsify
Scorzonera
Yacon
Cereals
Amaranths
Wheat
Camelina
Tears of Job
Corn
Sesame
Sorghum
Teff
Conferences and workshops
Books
Sachets personnalisables
Wedding theme
Filters
Plant type
Perennial
Biennial
Perennial bulb
Gramineous
Annual
Flower color
Exposure
Half shade
Shade
Full sun
soleil
ensoleillé
Rusticity
Zone 3
Zone 4
Zone 5
Characteristic
Fragrant
Aromatic
Edible
Melliferous
Nectariferous
Productive
Big
tinctoriale
fines herbe
Customizable
Products
Herb seeds
Public Pricelist
Public Pricelist
Sort By:
Name
Price - Low to High
Price - High to Low
Newest arrivals
Name
Savory 'Ancienne d'Acadie' (Satureja hortensis)
3.78
$
3.78
$
3.7800000000000002
CAD
A fine herb commonly used in traditional Acadian cuisine, it is not surprising that the Acadians have developed, over time, a variety of savory that is very much their own. The oldest traces of the old Acadian savory date back to a certain Mr. Jean Prudent Robichaud in Burnt Churchill, New Brunswick towards the end of the 19th century. He would have received seeds from a native of this region and his family would have perpetuated the cultivation of this savory over several generations. It is stockier than the common savory, since it probably had to adapt to a harsh and windy climate. more resistant and stocky than the common varieties and having a more pronounced flavor.
MAINTENANCE AND OTHER CONSIDERATIONS
Like most herbs, it fears excess water.
Shiso (Perilla frutescens)
3.78
$
3.78
$
3.7800000000000002
CAD
Shiso is an aromatic plant native to Southeast Asia. Its pronounced and spicy fragrance is reminiscent of cumin. Beautiful vigorous plant, its leaves were traditionally used for sushi, soups and tempura. They can be used fresh like basil or in hot dishes. The leaves can be picked throughout the summer. Its small white flowers which arrive later in the season can be used as a decorative condiment.
Note: Shiso seeds can be challenging to germinate. Performing a brief stratification followed by soaking the seeds for 24 hours before sowing will greatly aid in the process. Refer to the document "The Key to Germination: STRATIFICATION" in the Blog menu for more information on this topic.
MAINTENANCE AND OTHER CONSIDERATIONS
If you want to harvest seeds for the following season, it is preferable to leave it early enough for indoor sowing to allow it to complete its cycle.
Thai Basil (Ocimum basilicum)
3.78
$
3.78
$
3.7800000000000002
CAD
Variety of basil with a remarkable, lemony and fresh flavour. The leaves are green while the stems and inflorescences are a beautiful purple color. Its slightly spicy taste will pleasantly flavor your favorite Asian dishes such as soups, stir-fries, spring rolls, etc.
BOTANICAL INFORMATION
Latin name: Ocimum basilicum
Common name: Thai basil
English: Thai basil
Family: Lamiaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.
Tuberous parsley (Petroselinum crispum var. tuberosum)
3.78
$
3.78
$
3.7800000000000002
CAD
Tuberous parsley, a little-known cousin of flat-leaf parsley and curly parsley, is mainly grown for its beautiful large white root with a very mild and sweet taste. It is cooked like carrots, celeriac, or parsnips. The fragrant leaves are also eaten like that of common parsley, but harvest in moderation so as not to weaken the root.
BOTANICAL INFORMATION
Latin name: Petroselinum crispum var. tuberosum
Common names: Tuberous parsley, large root parsley, Hamburg parsley.
English: Hamburg parsley, turnip rooted parsley, parsley root.
Family: Apiaceae
Winter savory (Satureja montana)
3.78
$
3.78
$
3.7800000000000002
CAD
Perennial herb with small leathery green leaves resembling large needles. It produces small pink or white flowers that are very popular with pollinators. The winter savory has a slightly less pronounced taste than the summer savory but supports more thorough cooking than the latter. It has a subtly peppery flavor which makes it excellent for enhancing dishes of all kinds. Can be used fresh or dried. To dry the leaves, you can harvest them just before flowering and thus have a stronger taste.
BOTANICAL INFORMATION
Latin name: Satureja montana
Common names: winter savory, mountain savory, perennial savory.
English: Winter savory, mountain savory
Family: Lamiaceae
Wormwood (Artemisia absinthium)
3.78
$
3.78
$
3.7800000000000002
CAD
This plant with beautiful silvery leaves, also called "Green Fairy", was used to make an alcohol which was, at the time, the muse of Verlaine, Baudelaire, Van Gogh and the Gauguins of this world. At the heart of controversies, fabulous stories and legends, wormwood remains a strong psychotropic to keep discreetly in your garden.*This year, we were unable to harvest wormwood at our farm. These seeds come from the company Jardin Vie-La-Joie
BOTANICAL INFORMATION
Latin name: Artemisia absinthium
Common names: Grande wormwood, Armoir
English: Absinthe, Wormwood
Family: Asteraceae
CULTURAL INFORMATION
Surface sow in mid-April. Do not cover as the seeds need light to germinate. Then transplant outdoors after all risk of frost.
MAINTENANCE AND OTHER CONSIDERATIONS
Short pruning in the spring allows the plant to regenerate, but wormwood tolerates pruning well at all times. Insect repellent properties.
Prev
1
2
Next