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Tomato 42 days (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The 42-day tomato is aptly named, it is early and ready in 42 days! Medium in size, very red and very round, it is perfectly suited to chilly climates or more northern latitudes. Its taste is very balanced. Its origin is not traced, but it is noted as being rare among seed companies. Does not crack and gives a multitude of fruits. BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Tomato 42 days English: 42 days tomato Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.	Frontenac tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The origin of this tomato is not known, but according to a source on the web it comes from the Lanaudière region and is very old. This is my discovery of the year, the fruit, of medium size (100 to 200 g), is dark red, very round and regular, and has a truly authentic flavor. Performs well in colder regions or short seasons. A good old tomato from our gardens! MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.	Dakota black corn (popcorn) (Zea mays) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Liven up your movie nights with this crunchy, rich-tasting popcorn. Also perfect for a healthy snack. The glossy black kernels burst into mouth-watering white popcorns. This strain was developed at the Prairie Road Organic Seed Farm in North Dakota, to delight our taste buds. Suitable for warmer climates cold and easy to grow, unless you have greedy birds in your garden! BOTANICAL INFORMATION Latin name: Zea mays Common Names: Popcorn corn, Dakota black corn English: Corn, Black Dakota corn Family: Poaceae MAINTENANCE AND OTHER CONSIDERATIONS To ensure that the kernels burst well, let them dry on the plant before harvesting.
Large Orange Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Large tomato with orange flesh, very productive and tasty. This variety was given to us by René Paquet. With a bright color and smooth skin, it is excellent in sandwiches or cooked. Don't crack. Not to be confused with the ''Big Orange'' from the United States which is ribbed. This tomato arrived in Quebec through the Catalog des Semences du Patrimoine. It would be a member who received it from a certain Norbert Parreira, from France. He then offered it in the catalog and the members exchanged it... until 2005 when it disappeared. It is Mr. René Paquet, a passionate member then decides in 2019 to re-post it and share it with us. BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Large Orange Tomato English: Big Orange Tomato Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.	Winnebago corn (Zea mays) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This rare variety of corn was shared with us by Steve McCumber, founder of the Haudenosaunee Seed Savings Group. It comes from the Winnebago nation who cultivated it for generations on their lands, today Wisconsin and Illinois. With a beautiful cream color sprinkled with bluish spots, this corn is a flour variety. You can of course try the experiment of eating it fresh, but its taste is less sweet and its texture more fibrous than the varieties that we find on our stalls in summer. On the other hand, it will be excellent for cooking cornbread, polenta or hominy. Old and rare variety, please share! BOTANICAL INFORMATION Latin name: Zea mays Common names: Flour corn, Indian corn (Quebec) English: Corn, Winnebago Spotted Family: Poaceae MAINTENANCE AND OTHER CONSIDERATIONS Rare, share!	Oregon Sugar Pod II Pea (Pisum sativum var.) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Crunchy to the bite; refreshing and sweet, the Oregon Sugar Pod is a productive, compact, non-climbing variety. The many pods (about ten centimeters) are juicy and not fibrous. Very resistant to diseases, you will achieve an excellent harvest without worries. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Pisum sativum var. macrocarpon Common Names: Oregon Snow Pea English: Oregon Sugar Pod II Snow Pea Family: Fabaceae MAINTENANCE AND OTHER CONSIDERATIONS Can also be sown in July for a second crop.
Épinard Matador (Spinacia oleracea) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This variety of spinach is hardy and slow to bolt. Its large dark green triangular leaves can be eaten raw or cooked. The leaves are harvested as needed. It is best to consume the leaves soon after harvesting, otherwise, it supports freezing very well. Successive sowings can be carried out if you prefer to consume the quite young leaves. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Spinacia oleracea Common names: Matador spinach, Viking spinach English: Matador Spinach Family: Amaranthaceae, formerly Chenopodiaceae	Winter savory (Satureja montana) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Perennial herb with small leathery green leaves resembling large needles. It produces small pink or white flowers that are very popular with pollinators. The winter savory has a slightly less pronounced taste than the summer savory but supports more thorough cooking than the latter. It has a subtly peppery flavor which makes it excellent for enhancing dishes of all kinds. Can be used fresh or dried. To dry the leaves, you can harvest them just before flowering and thus have a stronger taste. BOTANICAL INFORMATION Latin name: Satureja montana Common names: winter savory, mountain savory, perennial savory. English: Winter savory, mountain savory Family: Lamiaceae	Bishop Castle Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Plants of this variety bear many red, almost round fruits of 120 to 170 grams in clusters of 3 to 5 fruits. Their red, juicy, tasty flesh is very balanced in taste. Resistant to cracking and disease, the fruits keep very well once picked. Originally from Switzerland and grown in Sissoch since 1930 by Walter and Marie M?ller-Linder, the family took them with them to British Columbia when they immigrated in 1952. They were grown in greenhouses for a long time, then their daughter Christine Wiebe gave seeds to François Lebel, who displayed them in the catalog of the Seeds of Heritage. We tried them and were pleasantly surprised. Try them out yourself! BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Bishop Castle Tomato English: Bishop Castle Tomato Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Red Robin Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Here is the ideal tomato plant for the balcony. Very compact plant, barely 20 to 30 cm high, it produces an astonishing quantity of small orange fruits. Easy to grow, both in the garden and in a pot, its beauty will be quickly noticed. BOTANICAL INFORMATION Latin name Solanum lycopersicum Common name Balcony tomato English Balcony Tomato Family Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.	Red Fig Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The Red fig tomato is a heritage variety originating in Philadelphia, dating back to 1805. They were traditionally dried to preserve them all year round, and eaten as small figs during the winter, hence their name of small figs. They are sweet, pear-shaped and about 1 1/2 inches in size. BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Orange pear tomato English: Red Fig Pear Tomato Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.	Red Rocket Pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Small, elongated hot peppers that ripen when 5 to 6 inches long. With a bright red color, they are a perfect variety to dry them and taste them, with your mouth burning by the fireside in winter. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Red Rocket Pepper English: Red Rocket hot Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.
Quebec Blood Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Variety with large fleshy red fruits, flattened at the top. The pink flesh is dense and tasty. Contains few seeds. BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Quebec blood tomato English: Quebec's Blood Tomato Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.	Ledoux Special Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD We don't know a lot about the history of this tomato apart from the fact that it comes from Quebec. It is a ''potato leaf'' variety of tomato. The leaves therefore look more like potato leaves than those of a classic tomato. Of the beefsteak type, its flesh is generous, dense, sweet, dark pink in color and contains few seeds. One slice is enough to fill a sandwich. This a very productive variety that will ensure you an excellent harvest. BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Tomato Ledoux English: Ledoux Tomato Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.	Little Wonder Pea (Pisum sativum medullare) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Peas Petite Merveille are a semi-dwarf shelled variety of heirloom peas developed around 1908. This heirloom variety produces pods of approximately 6 to 7 tender peas. She is particularly early and productive. Plant and...enjoy! BOTANICAL INFORMATION Latin name: Pisum sativum medullare Common names: Little Wonder Pea, Wonder Pea English: Marvel pe Family: Fabaceae MAINTENANCE AND OTHER CONSIDERATIONS Can also be sown in July for a second harvest in September.
Tomato Quebec 2473 (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Tomato developed at the St-Hyacinthe experimental station. Potato foliage and determined habit, which makes it a more compact plant but just as productive as its congeners. MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.	Broomcorn (Sorghum bicolor) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Sorghum is grown mainly in Africa and Asia for these edible grains, as a cereal. This variety, with its shiny grains in beige, brown, red or even black hues, can also be used to form magnificent ornamental bouquets. But that's not all! Once the grains have been harvested, the remaining stems can turn into a useful biodegradable broom. Variety obtained from Witches' Brooms. MAINTENANCE AND OTHER CONSIDERATIONS Similar to the cultivation of maize	Iroquois Bread bean (Phaseolus vulgaris) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD These large mottled red and brown beans were grown in most Iroquoian communities, also called Haudenosaunee. They were shared with us by the Mohawk. Any First Nations person is welcome to ask us for free.
Côte de Beaune lettuce (Lactuca sativa) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Côte de Beaune lettuce is a Boston lettuce with fleshy, slightly blistered foliage, green in color tinged with a little red. Foliage very resistant to cold. Excellent fall lettuce. It comes to us from Portage seeds, and we have been growing it for 3 years.	Beefsteak Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Heart of beef or cuor di bue is the name of several tomato cultivars of Italian origin. The original heart of beef is a variety of large tomato whose shape is reminiscent of a bovine heart, and can reach a weight of 500 to 600 grams. This tomato has dark red flesh and an irresistible flavor. MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.