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This small pepper of Japanese origin produces abundantly small crumpled fruits about ten centimeters long. Very productive variety, it will offer you at least 25 fruits per plant. These red peppers (when ripe) are also delicious eaten earlier when they are still green. They are mild and sweet, but can be slightly spicy, especially when dried. Compact plant perfect for small vegetable gardens.

Jimmy Nardello peppers come from the region of Basilicata in southern Italy. This region has been home to a rich culture of peppers for generations. It was born in the family garden of Giuseppe and Angella Nardiello, in the 19th century. They emigrated to Connecticut in 1887 with all their children, taking with them the seeds of the long, bright red, thin-skinned pepper they grew in their village. became an avid gardener. He continued to grow the heirloom seeds that his parents had kept all his life. Shortly before his death in 1983, he donated his pepper seeds to Seed Savers Exchange and they became famous among farmers. The Jimmy Nardello pepper is considered one of the best frying peppers because its flesh fruity becomes creamy and soft when fried. It is delicious fresh but can also be dried. At maturity it is deep red, its elongated body often bends and twists as it grows.

BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common name: Jimmy Nardello pepper
English: Jimmy Nardello Hot Pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The Peach Sugar Rush is a pepper that was selected by Chris Fowler, finally stabilized in 2012, 8 years after its first tests. He had identified that the pink color was linked to high sugar levels and a very pronounced citrus taste. The result is really successful because this pepper is actually sweet, with notes of apricot, peach and lemon before it comes the hot. 50,000 to 100,000 on the Scoville scale, it sits below a Habanero. Ultra productive and delicious (for pepper lovers!) it didn't take less for it to become one of our favorites on the farm. Don't be surprised because its peach color takes a long time to show, it will have to wait until the end of the season, or let it ripen after picking. This does not prevent you from consuming it before! Variety isolated under greenhouse + net.

BOTANICAL INFORMATION
Latin name: Capsicum baccatum
Common name: Peach sugar rush
English: Peach Sugar Rush Pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

You don't have the berlue, this hot pepper evokes with precision the male member.;Of unknown origin, it would probably come from the regions of Louisiana, Texas in the United States or Mexico. His popularity would be due to Frank X. Tolbert (1912-1984), a journalist-historian from Texas working at the Dallas Morning News (between 1946 and 1984) and writing rather unusual local columns. In English he is called Peter Pepper (Capsicum annuum var. annuum, "Peter pepper"). You can find reds, oranges and yellows (this last color being rather rare). On the Scoville scale, it is evaluated on average at 16,500 on the Scoville scale, that is to say that it has a burning taste, but excellent dried or candied. Its shape is not discreet, it plants very well in a pot for Grandma's balcony, and will find its place in a guerrilla gardening, or on a sidewalk eatery (no pun intended) to make the neighbors laugh.

BOTANICAL INFORMATION
Latin name: Capsicum anuum
Common Names: Peter Pepper, Red Chili Penis,
English: Peter Pepper, Penis Pepper, Peperoncino Peter, Pimientas du Chili Peter en forma de pene
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
love the heat

A wild bushy variety originating from the state of Tabasco in southeastern Mexico, the Pequin pepper is a very small, slightly elongated red pepper. 5-8 times stronger than Jalapeno, it sits at around 50-70,000 Scoville units. They are therefore very spicy and have a sweet and fruity note, ideal pepper for people accustomed to spices and who are looking for ever more intense flavors! In sauce, in salsa or dried and ground, they will accompany many dishes.Rare and sometimes confused with its round cousin, the tepin pepper...Our Pequin pepper seeds have been isolated under greenhouse and fine mesh in our farm.

BOTANICAL INFORMATION
Latin name: Capsicum Annuum
Common name: Pequin pepper, chiltepe, chile congo, chile del monte, chile mosquito, chile kipín, maax'ik, chilpaya, amash / timpinchile, mashito
English: Chile pequin
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The perennial onion is very practical in the garden. Low maintenance, it grows producing an onion tiller of about 10 or 12 onions the size of a leek. It is edible in its entirety, not just the leaves! It flowers very early in the garden, and you can separate the tiller with a shovel to transplant it to other places. It does not keep well indoors but overwinters outdoors well covered with dead leaves. Several varieties of perennial onions are available on the market, our lineage comes from Ferme Miracle.

Wait for autumn to consume.

MAINTENANCE AND OTHER CONSIDERATIONS
Leave a foot with a few onions in the ground, so the following year you will have a small "grove" of onions.

This currant tomato was discovered in the Châteauguay region in the 1940s. It is a family favorite because its many small red fruits are a delight for children. Make no mistake about it, the real Petit Moineau tomato bears 7 fruits on its bunches, otherwise it is an imitation!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Here is the ideal tomato plant for the balcony. Very compact plant, 20 tall, it produces an amazing amount of small, tart red fruits. Easy to grow, both in the garden and in a pot.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: micro-dwarf pigmy tomato
English: Micro-dwarf Pigmy tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The Piri-Piri pepper, also called bird pepper, was discovered by the Spanish conquistadors in Central America, and in fact, soon spread all over the world. Today this pepper is widely used in the Democratic Republic of Congo, Portugal, Brazil and Angola as piri-piri. The term pili-pili refers to hot pepper in Bantu languages, including Lingala in Congo and many other sub-Saharan languages. Fruits of very small size, erected, thin and pointed, it is a very pungent variety. Harvest as soon as it is bright red. It is eaten either fresh or dried.

BOTANICAL INFORMATION
Latin name: Capsicum frutescens
Common Names: Piri-Piri pepper, Bird pepper, Pili-Pili, bird's tongue, jindungo, maguita-tuá-tuá, ndongo, nedungo
English: Peri-Peri
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Plant about 1 meter high. Very round fruits about 8 cm in diameter. Rare variety of red tomato, with firm flesh and excellent taste. All red tomatoes dream of being Plourdes. Cultivated by the family of Aurélius Plourde of Saint-Alexandre de Kamouraska, Quebec, since 1925. Given to Jeannot Pelletier and later to René Paquet, who cultivated and observed it before sharing it in the Catalog des Semences du patrimoine Canada and make it available to everyone. According to René Paquet, who told the story of this Quebec treasure to Semences du patrimoine, "it's a beauty from yesteryear who, over time, unfortunately came to forget its identity. , its roots".

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Sometimes mixes happen on a seed farm. That's what happened one day in spring, when we planted our Moroccan Cressonnette lettuce seeds, grown the previous year. A lettuce had much "plumper" leaves than the watercress, in addition to being very large and having very light and crisp foliage. We collected the seeds and for a few years we selected this fortuitous mixture. We named it Grosse Dodue in reference to its foliage but also because the Grosse Lazy Blonde lettuce grew not far from there. It was perhaps with her that the love story began... In short, Grosse plump is therefore totally Quebecois, new and delicious. Try it!

BOTANICAL INFORMATION
Latin name: Lactuca sativa
Common names: Plump Lettuce
English: Plump lettuce
Family: Asteraceae

The Poblano pepper originates from the Puebla region of Mexico. It is relatively sweet, large in size, and takes about 80 days to mature. When dried, this pepper turns brown and takes the name Ancho (wide) because it will have lost its length but will retain much of its thickness. The Poblano pepper has a moderate heat level of around 1000 to 1500 on the Scoville scale.

BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common names: Poblano, Chile ancho, Puebla pepper
English: Poblano pepper
Family: Solanaceae

Variety with large fleshy red fruits, flattened at the top. The pink flesh is dense and tasty. Contains few seeds.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Quebec blood tomato
English: Quebec's Blood Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The Red fig tomato is a heritage variety originating in Philadelphia, dating back to 1805. They were traditionally dried to preserve them all year round, and eaten as small figs during the winter, hence their name of small figs. They are sweet, pear-shaped and about 1 1/2 inches in size.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Orange pear tomato
English: Red Fig Pear Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Both decorative and delicious, this variety of chilli comes from Brazil. Forming small peppers (2-3 cm) in the shape of a drop of water, it is also very prolific. Crunchy and slightly spicy, its exceptional flavor is to be discovered raw, especially because it loses its flavor when cooked. In fruit salad or try the traditional Brazilian recipe.

** Winner of the "Vegetables to discover" category of the Les Exceptionnelles 2019 contest **

BOTANICAL INFORMATION
Latin name: Capsicum Chinense
Common name: Iracema pepper, red Biquinho pepper
English: Biquinho red hot Pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Here is the ideal tomato plant for the balcony. Very compact plant, barely 20 to 30 cm high, it produces an astonishing quantity of small orange fruits. Easy to grow, both in the garden and in a pot, its beauty will be quickly noticed.

BOTANICAL INFORMATION
Latin name Solanum lycopersicum
Common name Balcony tomato
English Balcony Tomato
Family Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Small, elongated hot peppers that ripen when 5 to 6 inches long. With a bright red color, they are a perfect variety to dry them and taste them, with your mouth burning by the fireside in winter.

BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common name: Red Rocket Pepper
English: Red Rocket hot Pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Family heirloom from Vancouver, carefully cultivated since 1950! With its succulent and juicy flesh, this tomato plant delivers an exceptional yield, stretching from mid-season until the first frost.

Adapted to regions with short growing seasons and/or cool summers, this variety bears witness to the passion and expertise passed down through generations within the Ross family. An enduring love story with the land, spanning over 70 years, is woven into each harvest. A symphony of traditions, care, and bountiful harvests, eternally embedded in the family legacy.

This tomato looks a lot like the Green Zebra. Its yellow-streaked red fruits grow in clusters. It is late, quite juicy, very productive and of uniform quality.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Beautiful delicate lettuce, tasty and decorative. The leaves are well cut and lobed. Oak leaf lettuce is resistant to bolting. The leaves can be harvested by cutting them at the base, as needed, leaving the core in place. In this way, you can stretch the harvest during the season. New leaves will continue to grow. Alternatively, you can also wait for the plant to mature and then harvest it in full. The leaves measuring about 15 cm keep very well in the fridge.

BOTANICAL INFORMATION
Latin name: Lactuca sativa
Common names: Red oak leaf lettuce
English: Red oak leaf lettuce
Family: Asteraceae