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Sacred Mapacho Tobacco (Nicotiana rustica)
3,78 $ 3,78 $ 3.7800000000000002 CAD
This tobacco is native to Central America (Mexico and Venezuela). Also called white tobacco, it was cultivated during the pre-Columbian period in Mexico. The Aztecs dried its leaves, ground them and mixed them with Tagetes lucida and then consumed this mixture in various rituals. It is said of this tobacco that it influenced mental activity, and was therefore used by shamans, among others by the Warao ethnic group of Venezuela. In traditional medicine, white tobacco was consumed to combat the problem of asthma, inflammations, toothaches, headaches, snake venoms. The flowers of this plant are particularly decorative and very delicate.

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.
Elecampane (Inula helenium)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Helenium comes from Helen, alluding to the legend that the plant was born from a tear of Helen, the Hellenic daughter of Zeus and Leda, whose kidnapping, it is said, caused the war of Troy. Perennial plant that can easily reach two meters. The beautiful yellow flowers can be used as a garnish in various dishes. Young, still tender leaves are eaten after cooking in water. Attracts pollinators. Elecampane is edible. Its root, rich in inulin, bitter and tonic, is very aromatic. It is used fresh or dried to flavor certain desserts. It also has various medicinal properties.
Glacial Ficoid ( Mesembryanthemum crystallinum)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Also called 'Icegrass', icy ficoid is native to South Africa. Its foliage, which seems covered with frost or dew, is slightly tart, very pleasant to the taste and is eaten raw in salads or cooked in butter. Its tiny flowers are delicate and very original. Easy to grow, undemanding, but fears frost.

BOTANICAL INFORMATION
Latin name: Mesembryanthemum crystallinum
Common name: Ice grass
English: Ice plant, crystalline ice plant
Family: Aizoaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Fear the frost.
Holy Basil (Ocimum sanctum)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Tulsi also called holy basil is considered in India as "the Queen of plants" because of its purifying and soothing properties for body and mind. It has been used for thousands of years to increase stress adaptability and endurance, detoxify the body and restore balance. Delectable flavor.

BOTANICAL INFORMATION
Latin name: Ocimum sanctum
Common names: Basil, Tulsi
English: Holy Basil
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.
Eggplant 'Mordon Midget' (Solanum melongena)
3,78 $ 3,78 $ 3.7800000000000002 CAD
This old variety of eggplant was introduced on the market around the 1910s. It produces abundant and early dark veiled fruits, pear-shaped, measuring about 15 cm. This variety has known through the ages and is still found more than 100 years after its appearance commonly in the vegetable gardens of amateur gardeners.

BOTANICAL INFORMATION
Latin name: Solanum melongena
Common name: Eggplant Mordon Midget
English: Mordon Midget eggplant
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Benefits from staking to prevent the branches from breaking under the weight of the fruit.
Geneviève spilled everything (Phaseolus vulgaris)
3,78 $ 3,78 $ 3.7800000000000002 CAD
In the studio, Geneviève got her laces tangled, and brought down all the cabarets! So here are our best climbing beans, in all colors and flavors! Skunk, True Red Cranberry, Kahnawake Mohawk, Turkey craw, Mennonite, Mayflower and Grand-mère.

BOTANICAL INFORMATION
Latin name: Phaseolus vulgaris
Common name: Climbing beans
English: Pole Bean
Family: Fabaceae
Field Daisy (Leucanthemum vulgare)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Along with the dandelion, the daisy is the first flower one identifies as a child. It is perfect in bouquets of wildflowers and can help us find the love of our life he loves me, he doesn't love me, he loves me, he doesn't love me...;De moreover, young fresh daisy leaves are eaten in salads. They have a slightly peppery taste. The flower bud is eaten raw or like capers. In herbal medicine, the dried flowers are used as an infusion. Daisy has antispasmodic, calming, digestive, astringent properties just like chamomile which is from the same family

BOTANICAL INFORMATION
Latin name: Leucanthemum vulgare
Common names: Common daisy, field daisy, white-flowered chrysanthemum
English: oxeye daisy, Common Daisy, Field Daisy
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
White daisy is found in open, sunny places. This is why it scatters the fields, the vacant lots and the edges of the roads. It likes dry places and poor soils.
Hollyhock (Alcea rosea)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Beautiful large perennial that can reach two meters, pink to purple in color. Gives the garden a touch of sensitivity by attracting pollinators who can count on a source of pollen and nectar throughout the summer. Generous flowering. Reseeds itself.

BOTANICAL INFORMATION
Latin name: Alcea rosea
Common names: Passe-rose, Passerose or Primerose
English: Hollyhock
Family: Malvaceae
Chamomile (Matricaria recutita)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Chamomile is well known for its aromatic and medicinal properties. A delicate little plant in the garden, it will flower all summer long and you can cut it as needed.

BOTANICAL INFORMATION
Latin name: Matricaria recutita
Common Names: Feverfew, chamomile, German chamomile, chamomile chamomile, blue chamomile, little chamomile, false chamomile, wild chamomile, common chamomile, sun's eye chamomile, bull's-eye chamomile.
English: Chamomile
Family: Asteraceae
Tuberous parsley (Petroselinum crispum var. tuberosum)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Tuberous parsley, a little-known cousin of flat-leaf parsley and curly parsley, is mainly grown for its beautiful large white root with a very mild and sweet taste. It is cooked like carrots, celeriac, or parsnips. The fragrant leaves are also eaten like that of common parsley, but harvest in moderation so as not to weaken the root.

BOTANICAL INFORMATION
Latin name: Petroselinum crispum var. tuberosum
Common names: Tuberous parsley, large root parsley, Hamburg parsley.
English: Hamburg parsley, turnip rooted parsley, parsley root.
Family: Apiaceae
Bean 'Goose' (Phaseolus vulgaris)
3,78 $ 3,78 $ 3.7800000000000002 CAD
This bean, would have been found in the throat of a wild goose, then cultivated thereafter. It would be a heritage variety from Acadia, but was shared with us by a Native American. Gray speckled black beans, this bean is a landrace, so its patterns may vary.

BOTANICAL INFORMATION
Latin name: Phaseolus vulgaris
Common name: Canadian Wild Goose Bean
English: Goose Bean
Family: Fabaceae
Onion 'Catawissa' (Allium x proliferum, syn. Allium cepa var. proliferum)
5,55 $ 5,55 $ 5.55 CAD
Sale between july 20th and november 15th only

** CANNOT BE SHIPPED OUTSIDE CANADA ** The 'Catawissa' or Egyptian onion has long been grown in Quebec. It is mentioned as far back as 1820, and it would have arrived with the first settlers. But its origin is unclear, with some saying it comes from Catawissa, a city in Pennsylvania, and others from China. Grapes. We mainly harvest the bulblets or the bulb, but the foliage is also delicious chopped like chives. After 2-3 years, the plant will benefit from being divided and then replanted individually. The surpluses can then be eaten like a green onion. The 'Catawissa' onion has a small to medium, elongated, red bulb.;;Quantity Approximately 8 small bulbils per order.

MAINTENANCE AND OTHER CONSIDERATIONS
Benefits from a division after a few years.
'Triamble' squash (Cucurbita maxima 'Triamble')
3,78 $ 3,78 $ 3.7800000000000002 CAD
This rather unique variety of heirloom squash was imported from Australia in the 1930s. It produces fruits with three pale steel blue lobes which give it a very distinctive and decorative appearance. But make no mistake, its taste is just as enjoyable! It has an orange flesh, soft, of good quality, delicious in soup or mashed potatoes.

BOTANICAL INFORMATION
Latin name: Cucurbita maxima 'Triamble'
Common names: Triamble squash, Tristar pumpkin.
English: Triamble squash, Tristar squash.
Family: Cucurbitaceae
Lettuce 'Devil's Ears' (Lactuca sativa var. longifolia 'Devil's Ears')
3,78 $ 3,78 $ 3.7800000000000002 CAD
Magnificent romaine lettuce with narrow, pointed leaves, green fringed with red. We can't swear the Devil has this ear shape, but we can say it tastes great. This very old variety comes from France. We cut the leaves as needed.

BOTANICAL INFORMATION
Latin name: Lactuca sativa var. longifolia 'Devil's Ears'
Common names: Devil's ear lettuce, romaine lettuce
English: 'Devil's Ears' Lettuce
Family: Asteraceae
Tagetes ( Tagetes sp.)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Tagetes, or Marigold, is a very floriferous annual that is easy to grow. Its yellow, orange and red flowering embellishes gardens, balconies and terraces. In the vegetable garden, it is also famous for repelling insects such as nematodes. You can salvage the dried flowers, take the seeds and replant them next year! Marigolds are also used for natural dyeing, producing beautiful yellows, yellow-greens and oranges.
Pepper 'Shishito' (Capsicum anuum)
3,78 $ 3,78 $ 3.7800000000000002 CAD
This small pepper of Japanese origin produces abundantly small crumpled fruits about ten centimeters long. Very productive variety, it will offer you at least 25 fruits per plant. These red peppers (when ripe) are also delicious eaten earlier when they are still green. They are mild and sweet, but can be slightly spicy, especially when dried. Compact plant perfect for small vegetable gardens.
Savory 'Ancienne d'Acadie' (Satureja hortensis)
3,78 $ 3,78 $ 3.7800000000000002 CAD
A fine herb commonly used in traditional Acadian cuisine, it is not surprising that the Acadians have developed, over time, a variety of savory that is very much their own. The oldest traces of the old Acadian savory date back to a certain Mr. Jean Prudent Robichaud in Burnt Churchill, New Brunswick towards the end of the 19th century. He would have received seeds from a native of this region and his family would have perpetuated the cultivation of this savory over several generations. It is stockier than the common savory, since it probably had to adapt to a harsh and windy climate. more resistant and stocky than the common varieties and having a more pronounced flavor.

MAINTENANCE AND OTHER CONSIDERATIONS
Like most herbs, it fears excess water.
Lettuces Mixt (Lactuca sativa)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Nothing better than a refreshing, crunchy and tasty lettuce picked from the garden and eaten with friends. The seed company has selected for you its sweetest, most speckled and frivolous varieties to multiply the pleasure. Black-seed Alphange, Ibis Forellenchluss, Golden Yellow Gotte, Baquieu, Merveille des 4 saisons, and Cressonnette to serve you!
Baquieu lettuce (Lactuca sativa)
3,78 $ 3,78 $ 3.7800000000000002 CAD
A small head lettuce tinged with red, the 'Baquieu' lettuce is one of our hardiest and most early lettuces. It could be an old German variety called “Erstling”, (meaning “the first”) because of its very early maturity. Traces of this variety can be found in horticultural works dating from the end of the 17th century.
Sunflower Heliopsis (Heliopsis helianthoides)
3,78 $ 3,78 $ 3.7800000000000002 CAD
Heliopsis false sunflower is a magnificent wild perennial native to North America. An extremely floriferous nectariferous plant, it will delight butterflies and other pollinating insects. It is very drought tolerant and can also be used for shoreline stabilization. *Seed quantity has been doubled due to low germination rate.

BOTANICAL INFORMATION
Latin name: Heliopsis helianthoides
Common names: Heliopsis false sunflower, false sunflower.
English: False sunflower, Smooth Oxeye, Common Ox-eye, Oxeye Sunflower, Sunflower Heliopsis.
Family: Asteraceae