Thai Basil (Ocimum basilicum)
Variety of basil with a remarkable, lemony and fresh flavour. The leaves are green while the stems and inflorescences are a beautiful purple color. Its slightly spicy taste will pleasantly flavor your favorite Asian dishes such as soups, stir-fries, spring rolls, etc.
BOTANICAL INFORMATION
Latin name: Ocimum basilicum
Common name: Thai basil
English: Thai basil
Family: Lamiaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.
Plant type: Annual |
Flower color: Violet |
Quantity: Envelope of about 150 seeds |
Exposure: Full sun |
Shape: Bushy |
Soil: Rich |
Watering: Regular |
Sowing: Inside |
Plantation: In the garden after the risk of frost |
Days to maturity: 75 days |
Germination: 5 to 10 days |
Plant spacing: 25 cm |
Row spacing: 30 cm |
Depth: On the surface |
Width: 25 cm to 30 cm |
Height: 30 cm to 40 cm |
Color: Green |
Family: Lamiaceae |
Characteristic: Aromatic |
RETURN AND EXCHANGE
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