Chinese cabbage Tokyo Bekana (Brassica rapa var. chinensis)

This cabbage looks like lettuce, but with a sweet cabbage taste. Narrow white stems that end in a very pale green curly leaf and are used in stir-fries or raw in salads. Easy to grow, it can be cut and it grows back if the season is long enough. Tolerates cold and heat. Pick the leaves when they are still young and tender or when they are fully mature.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Quantity: Envelope of about 200 seeds
Exposure: Half shade
Shape: Erected
Soil: Rich
Watering: At planting
Sowing: Directly in the garden
Plantation: In the garden after the risk of frost
Days to maturity: 45 days
Germination: 5 to 10 days
Plant spacing: 20 cm
Row spacing: 30 cm
Depth: 0.5 cm
Width: 20 cm to 25 cm
Height: 30 cm to 40 cm
Color: Green
Family: Brassicaceae

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