Spaghetti Squash (Cucurbita pepo)
This squash has a mild and sweet taste. It has the particularity of having a flesh which, after cooking, comes off in long filaments similar to spaghetti! It can therefore be used as a substitute for pasta. Productive and easy to grow, the fruits measure 25 to 30 cm and are a beautiful golden yellow when ripe. Stores well after harvest.
The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
BOTANICAL INFORMATION
Latin name: Cucurbita pepo
Common name: Spaghetti Squash
English: Spaghetti squash
Family: Cucurbitaceae
MAINTENANCE AND OTHER CONSIDERATIONS
An insect net is very useful in controlling the cucumber beetle.
| Plant type: Annual |
| Quantity: Envelope of about 12 seeds |
| Exposure: Full sun |
| Shape: Crawling |
| Soil: Rich |
| Watering: Regular |
| Sowing: Directly in the garden |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 90 days |
| Germination: 5 to 15 days |
| Plant spacing: 90 cm |
| Row spacing: 1,25 m |
| Depth: 2 cm to 3 cm |
| Width: 1 m |
| Height: 45 cm |
| Color: Yellow |
| Family: Cucurbits |
RETURN AND EXCHANGE
For the return of a purchased product: if you are not satisfied with your product or if you think there is an error in your order, do not hesitate to contact us at any time by email.