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Aleppo pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Also known as Aleppo or Halaby pepper, this red pepper originates from the city of Aleppo, Syria. With a rich and powerful fragrance with the fruity taste of grapes and spicy Cumin, it enhances the dishes of traditional Middle Eastern cuisine. It is also described as "sweet, round and with a scent of the best sun-dried tomatoes but behind it gives you a good slap in the face! Radiationally dried and then powdered. Aleppo pepper has a moderate heat level of around 10,000 on the Scoville scale. BOTANICAL INFORMATION Latin name: Capsicum annuum Common names: Aleppo pepper, Aleppo pepper, Kirmizi biber, Urfa biber, pul biber, Haleb biber. English: Aleppo pepper, halaby pepper. Family: Solanaceae	Ho Chi Minh Peppers (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Small elongated hot pepper, striking yellow turning to crimson yellow in late summer. Dries easily. Fruits 4 to 6" long with a very pungent flavor. Productive. Early variety, well suited to growing in zone 5. Native to Southeast Asia. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Pepper English: Hot Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Five color pepper (Capsicum annuum, Capsicum baccatum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Small hot pepper with an elongated shape, having a multitude of colors during ripening. Dries easily. Long fruits from 2 to 4 with a very pungent flavor. Good heat, great flavor, LGBTQ++ diversity in a pepper. Productive. BOTANICAL INFORMATION Latin name: Capsicum annuum, Capsicum baccatum Common name: 5 color pepper English: Hot Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.
Red Rocket Pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Small, elongated hot peppers that ripen when 5 to 6 inches long. With a bright red color, they are a perfect variety to dry them and taste them, with your mouth burning by the fireside in winter. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Red Rocket Pepper English: Red Rocket hot Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Piri-Piri pepper (Capsicum frutescens) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The Piri-Piri pepper, also called bird pepper, was discovered by the Spanish conquistadors in Central America, and in fact, soon spread all over the world. Today this pepper is widely used in the Democratic Republic of Congo, Portugal, Brazil and Angola as piri-piri. The term pili-pili refers to hot pepper in Bantu languages, including Lingala in Congo and many other sub-Saharan languages. Fruits of very small size, erected, thin and pointed, it is a very pungent variety. Harvest as soon as it is bright red. It is eaten either fresh or dried. BOTANICAL INFORMATION Latin name: Capsicum frutescens Common Names: Piri-Piri pepper, Bird pepper, Pili-Pili, bird's tongue, jindungo, maguita-tuá-tuá, ndongo, nedungo English: Peri-Peri Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Aji Crystal pepper (Pisum baccatum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This variety originates from Curico in Chile. Many consider that this variety tastes best before reaching maturity. We can thus harvest the still immature fruit, which enormously stimulates its productivity, making it one of the most productive pepper plants there is. Immature fruits are pale yellow-green, and when mature turn orange-red. Their taste is reminiscent of citrus. 30,000 on the Scoville scale. Our aji Chrystal plants have been isolated (put under greenhouse and fine nets). BOTANICAL INFORMATION Latin name: Capsicum baccatum Common name: Aji Crystal Chilli, aji crystal English: Aji Crystal Hot Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.
Aji Charapita Pepper (Capsicum Chinense) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated. BOTANICAL INFORMATION Latin name: Capsicum Chinense Common Name: Aji Charapita, Charapilla, Monk's Tettinas English: Aji Charapita Hot Pepper, Wild Peruvian Chili Pepper. Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Magnum Habanero Pepper (Capsicum Chinense) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The Magnum Habanero is a pepper that ranks among the hottest peppers in the world, around 100,000 and 350,000 on the Scoville scale. With a beautiful bright orange, the Magnum Habanero is explosive in the mouth! However, it is really fragrant and is used as the main ingredient in several West Indian sauces. In Mexico, it is mainly used in salsas, as an accompaniment to dishes that are not very spicy. Variety in greenhouses and isolated by a fine net on the farm. BOTANICAL INFORMATION Latin name: Capsicum Chinense Common name: Magnum Habanero, West Indian pepper, Cabri pepper English: Magnum Habanero Pepper Family: Solanaceae	Jalapeño Pepper (Capsicum Annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The Jalapeño pepper is surely one of the best known and most appreciated hot peppers. It is originally from the city of Xalapa, Mexico. The Jalapeño is particularly generous with its fruit. Each plant offers a good quantity of green and conical fruits, which will turn red when ripe. You can harvest the immature (green) fruits, as they are most often found, to have a less pungent pepper. If you wait until they are fully ripe and red, they will have more character and flavor. Hot but not hot, this pepper is particularly versatile. It will quickly become an essential part of your Mexican or Indian inspired cuisine. BOTANICAL INFORMATION Latin name: Capsicum annuum Common Name: Jalapeño Pepper, Jalapeño English: Jalapeño, Jalapeño pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.
Korean pepper (Capsicum Annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Kimchi lover, here is the chili you've all been waiting for! This Korean chili pepper is perfect for seasoning your fermented cabbage, as well as making your own gochugaru (chilli flakes or powder). about ten centimeters per plant. These are very pungent, without being atomic. They can be cooked fresh, fermented or dried. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Korean pepper English: Korean pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Georgia Flame pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This old variety originates from Georgia. Its fruit is in the form of a conical fruit ripening from green to dark red. Very productive plant, the fruity flavor of its peppers will be perfect for your salsa sauces. Not very spicy (1500 on the Scoville scale). BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Georgia Flame Pepper English: Georgia Flame pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Szentesi Cherry Pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Selected in 2008 from a Hungarian seed company as part of The Seed Ambassadors project, the Szentesi pepper is a small pepper in the shape of a red cherry. It is an excellent alternative to the Cherry Bomb pepper. It is quite precocious and productive. The heat is high, but not too extreme (30,000 - 50,000 SHU) with a nice flavor. It is perfect for stuffing or marinating whole, and is also suitable for hot sauces and salsas. It can also be dried and transformed into strong paprika. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Szentesi pepper English: Szentesi Cherry hot pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.