Épinard Matador (Spinacia oleracea)
This variety of spinach is hardy and slow to bolt. Its large dark green triangular leaves can be eaten raw or cooked. The leaves are harvested as needed. It is best to consume the leaves soon after harvesting, otherwise, it supports freezing very well. Successive sowings can be carried out if you prefer to consume the quite young leaves.
The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
| Plant type: Annual |
| Quantity: Envelope of about 25 seeds |
| Exposure: Half shade |
| Shape: In rosette |
| Soil: Fresh |
| Watering: Frequent |
| Sowing: Directly in the garden |
| Plantation: Early in spring |
| Days to maturity: 50 days |
| Germination: 15 to 20 days |
| Plant spacing: 15 cm |
| Row spacing: 20 cm |
| Depth: 1,5 cm |
| Width: 25 cm |
| Height: 15 cm to 30 cm |
| Color: Green |
| Family: Amaranthaceae |