Curly Mallow (Malva verticillata var. crispa)

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Curly mallow is a medicinal plant also called curly mallow or Chinese mallow. It was already cultivated in Asia more than two millennia ago. It has emollient, laxative and depurative properties. Its leaves, with their sweet flavor, are eaten raw or cooked. Still young, they can replace lettuce in salads. The stems of the plant can rise almost 2 meters in height.

MAINTENANCE AND OTHER CONSIDERATIONS
Reseeds itself.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Flower color: White
Quantity: Envelope of about 40 seeds
Exposure: Half shade
Shape: Erected
Watering: If needed
Sowing: Directly in the garden
Germination: 7 to 15 days
Plant spacing: 50 cm
Depth: 5 mm
Width: 40 cm to 50 cm
Height: 1 m to 1,5 m
Family: Malvaceae

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