Aji Charapita Pepper (Capsicum Chinense)

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A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated.

BOTANICAL INFORMATION
Latin name: Capsicum Chinense
Common Name: Aji Charapita, Charapilla, Monk's Tettinas
English: Aji Charapita Hot Pepper, Wild Peruvian Chili Pepper.
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Quantity: Envelope of about 12 seeds
Exposure: Full sun
Shape: Bushy
Soil: Well drained
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 120 to 140 days
Germination: 10 days
Plant spacing: 60 cm
Row spacing: 60 cm
Depth: 5 mm
Width: 50 cm
Height: 60 cm to 80 cm
Color: Orange
Family: Solanaceae

RETURN AND EXCHANGE
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