Saint-Hubert pea (Pisum sativum)
Heritage variety brought to New France in the 17th century by European settlers. It is still eaten today in soups. Very productive, the plants can reach 1 meter in height and require stakes. According to the blog Le Potager d'Antan "an old European tradition dating back to the 15th century mentions that a pea soup would be associated with Saint-Hubert, patron saint of hunters and foresters. In summary, in the 7th century, after having moved away from God and having hunted on a Friday, Saint-Hubert would have encountered a deer carrying a scintillating cross which would have enjoined him to propagate the word of the divine. After many exploits including miracles, he brought the gospel to distant lands and built many places of prayer dedicated to the Lord. He died on May 30, 727 and was consecrated Saint on November 3, 743. This is one of the reasons why he is celebrated on November 3 in Belgium and May 30 in France. Europe would have perpetuated, here in Quebec, the name of this variety used in the famous hunting soup, in honor of Saint-Hubert. For the full story, visit the Potager d'Antan. This variety is considered very rare and in danger of extinction.
MAINTENANCE AND OTHER CONSIDERATIONS
Requires net or other support to be able to hang on. Peas do not like lack of water.
| Quantity: Envelope of about 30 seeds |
| Plant type: Annual |
| Family: Fabaceae |
| Color: Green |
| Sowing: In spring |
| Row spacing: 40 cm |
| Days to maturity: 60 days fresh, 90 days dry |
| Germination: 7 to 10 days |
| Plant spacing: 8 cm |
| Depth: 2 cm |
| Exposure: Half shade |
| Watering: Regular |
| Soil: Light |
| Shape: Climbing |
| Width: 20 cm |
| Height: 1 m |
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