Dix doigts de Naples tomato (Solanum lycopersicum)
The "Dix Doigts de Naples" tomato, originating from the Naples region in Italy, is a semi-determinate variety of the San Marzano type. It consistently produces elongated red fruits in clusters. These hollow tomatoes, low in juice and seeds, are ideal for canning, sauces, coulis, and salads.
CARE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by exposing them during the day. Lay the plants horizontally, gently bending them to bring the leaves upward.
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 60 to 70 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Row spacing: 70 cm |
| Depth: 5mm |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Height: 2 m |
| Type of growth: Semi-determined growth |
| Color: Red |
| Family: Solanaceae |