Crystal pepper (Capsicum annuum)
The crystal pepper has its origin in Spain in the province of Navarre and Rioja. Renowned for its thin skin and sweeter flesh than other varieties with a distinctive flavor, it is indeed sometimes described as “the foie gras of the pepper world“. Red fruit when ripe, slightly triangular in shape, it is particularly appreciated fried, grilled with olive oil, garlic and salt.
MAINTENANCE AND OTHER CONSIDERATIONS
love the heat
| Plant type: Annual |
| Quantity: Envelope of about 25 seeds |
| Exposure: Full sun |
| Shape: Shrub |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 70 to 80 days |
| Germination: 7 to 10 days |
| Plant spacing: 40 cm |
| Row spacing: 45 cm |
| Depth: 5 mm |
| Width: 35 cm |
| Height: 80 cm |
| Type of growth: Indeterminate growth |
| Color: Red |
| Family: Solanaceae |
RETURN AND EXCHANGE
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