Teff (Eragrostis tef)
Teff is a cereal of African origin with very small grains. Its culture is ancestral, it has been shown that it was cultivated by the Egyptians at the time of the Pharaohs. It is the basic ingredient in the preparation of injera, a kind of pancake characteristic of Ethiopian cuisine, and Tella beer, a traditional Ethiopian beer. Its grains are gluten-free, which makes it an ideal cereal for people who must follow a gluten-free diet. Teff produces an abundance of tiny grains.
Latin name: Eragrostis tef
Common names: Teff, Ethiopian Millet
|Plant type: Gramineous|
|Quantity: Envelope of about 500 seeds|
|Exposure: Full sun|
|Sowing: Directly in the garden|
|Days to maturity: 100 days|
|Depth: On the surface|
|Width: 15 cm|
|Height: 70 cm|
RETURN AND EXCHANGE
For the return of a purchased product: if you are not satisfied with your product or if you think there is an error in your order, do not hesitate to contact us at any time by email.