Bean Velour (Phaseolus vulgaris)
Stringless dwarf bean, purple in color. The plant is beautiful in the garden, with its small, dark, deep purple pods, but its extra-fine beans are delicious in the kitchen, and excellent for freezing. On the other hand, the rascal, he will play a trick on you when cooking, he will turn green again.
MAINTENANCE AND OTHER CONSIDERATIONS.
When cooked, it turns green.
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Dwarf |
| Soil: All types of soils |
| Watering: Regular |
| Sowing: Directly in the garden |
| Plantation: Directly in the garden |
| Days to maturity: 55 days |
| Germination: 5 to 15 days |
| Plant spacing: 15 cm |
| Row spacing: 30 cm to 35 cm |
| Depth: 2 cm |
| Width: 30 cm |
| Height: 50 cm |
| Color: Violet |
| Family: Fabaceae |