Marshmallow (Althaea officinalis)
As its name suggests, the sweet treat that is the marshmallow was originally made from the root of this plant. Now, it is mainly cultivated as a medicinal plant for the emollient properties of its root, which help to relieve irritations and inflammations of all kinds, and as an ornamental plant thanks to its delicate white flowers tinged with pink. In addition, all parts can be consumed in particular in salads or herbal teas. The possibilities are endless, we invite you to do more research on this perennial!
| Plant type: Perennial |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Rich |
| Sowing: Directly in the garden |
| Days to maturity: 3 years |
| Plant spacing: 40 cm |
| Depth: 5 mm |
| Width: 40 cm |
| Height: 1,5 m |
| Color: blanc |
| Family: Malvaceae |
| Use: Infusion and herbal tea |