Shop

Heirloom bean from Beauce!

Perennial plant native to the Mediterranean basin (probably Egypt), naturalized throughout Europe, the Middle East and America.;If its name evokes the cat, it is because the plant provokes a remarkable reaction in several felines which is characterized by a euphoric state accompanied by great excitement your animal will roll around, sniff and do funny things.;In humans, catnip is used more to calm restlessness and pain. It should also be mentioned that before the British Empire discovered tea in its Chinese colonies, catnip infusion was a very popular drink among Her Majesty's subjects. our farm. These seeds come from Jardin Vie-La-Joie. (Germination is slow and sporadic, so sow more than you need, in order to get enough seedlings)Scarification significantly increases the germination rate Gently rub catnip seeds between 2 (fine) sand papers without pressing hard as this may damage the seeds.

MAINTENANCE AND OTHER CONSIDERATIONS:
This plant requires stratification! For more information, visit our stratification guide in our "Blog" menu.

Germination is slow and sporadic. So be patient, and sow more than you need, in order to get enough seedlings. Removing dried flowers will encourage new flowering. Scarification significantly increases the germination rate Gently rub the catnip seeds between 2 sandpapers (fine) without pressing hard as this could damage the seeds.

Mullein, with very hairy leaves that are so soft to the touch, has been known for a very long time for its beneficial effects on the respiratory system, against coughs and bronchitis. We use the flowers, prepared as an infusion, or the leaves, which we smoke. It can be grown simply for its beautiful yellow flowers.

Its vigorous growth and tender leaves make it the perfect plant when it’s too hot for traditional spinach

Perennial with magnificent bluish foliage.

Plants producing long clusters of red cherry tomatoes. Sweet, juicy flesh!

Beautiful large perennial that can reach two meters, pink to purple in color. Gives the garden a touch of sensitivity by attracting pollinators who can count on a source of pollen and nectar throughout the summer. Generous flowering. Reseeds itself.

Heirloom tomato from the 1960s!

The roots, whose very sweet taste is reminiscent of parsnips, are eaten cooked. Popular even at the royal table until the 17th century, the chervis gradually fell into oblivion. It was probably a victim of the success of carrots or beets, the selection of which underwent spectacular improvements over time. But for the permaculture vegetable garden, it's a must! Easy to grow, the soft white flesh of its roots will make it popular again. Harvesting can be done in early spring before the plant has started growing or in the fall. Like the carrot, a first frost can make the roots sweeter. Harvest time is also the time to divide the plant for the next season. *Must have a cold period in the refrigerator, see information below.;Here is a recipe from 1460"Take skirrets, parsnips and apples, and parboil them. Make a batter of flour and eggs. Cast ale, saffron and salt into it. Wet them in the batter and fry them in oil or in grease. Pour on almond milk and serve it forth.

BOTANICAL INFORMATION
Latin name: Sium sisarum
Common names: Chervis, berle des bergers, chirouis, girole
English: Skirret
Family: Apiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
The chervis likes to have its feet cool and the development of its roots requires regular watering. Also, mulch the feet as soon as the temperatures warm up. And do not hesitate to water!

Early Quebec tomato, productive and compact, with flavorful pink fruits adapted to northern climates

Early Quebec tomato, exceptional flavor, few seeds, delicate skin.

Green Mitsuba, also called Japanese parsley, is one of the rare vegetable plants growing in the shade. This fine Japanese herb is eaten like parsley. All parts of the plant are edible. Sweet taste of parsley, slightly aniseed. In addition, Mitsuba is rich in carotene, potassium and iron. A small perennial plant that tolerates our Quebec winters very well.

BOTANICAL INFORMATION
Latin name: Cryptotaenia japonica
Common name: Japanese parsley
English: Japanese parsley
Family: Apiaceae

The tiny mini basil, just as flavorful!

Lettuce look with a sweet cabbage taste.

Medicinal plant used since antiquity, feverfew would be effective in the prevention of migraine as well as in reducing the strength and frequency of attacks. The leaves and flowers are eaten as an herbal tea. Its use is not recommended for pregnant women. Caution Do not confuse with the chamomile Matricaria recutita and the Roman chamomile Chamaemelum nobile which have very different medicinal properties.

BOTANICAL INFORMATION
Latin name: Tanacetum parthenium
Common names: feverfew, golden pyrethrum, moss pyrethrum, partenelle
English: Feverfew
Family: Asteraceae

Heliopsis false sunflower is a magnificent wild perennial native to North America. An extremely floriferous nectariferous plant, it will delight butterflies and other pollinating insects. It is very drought tolerant and can also be used for shoreline stabilization. *Seed quantity has been doubled due to low germination rate.

Small butterhead lettuce with a red tint

Refreshing lettuce mix!

The beautiful traditional savory!