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Heliopsis false sunflower is a magnificent wild perennial native to North America. An extremely floriferous nectariferous plant, it will delight butterflies and other pollinating insects. It is very drought tolerant and can also be used for shoreline stabilization. *Seed quantity has been doubled due to low germination rate.

A small head lettuce tinged with red, the 'Baquieu' lettuce is one of our hardiest and most early lettuces. It could be an old German variety called “Erstling”, (meaning “the first”) because of its very early maturity. Traces of this variety can be found in horticultural works dating from the end of the 17th century.

Nothing better than a refreshing, crunchy and tasty lettuce picked from the garden and eaten with friends. The seed company has selected for you its sweetest, most speckled and frivolous varieties to multiply the pleasure. Black-seed Alphange, Ibis Forellenchluss, Golden Yellow Gotte, Baquieu, Merveille des 4 saisons, and Cressonnette to serve you!

A fine herb commonly used in traditional Acadian cuisine, it is not surprising that the Acadians have developed, over time, a variety of savory that is very much their own. The oldest traces of the old Acadian savory date back to a certain Mr. Jean Prudent Robichaud in Burnt Churchill, New Brunswick towards the end of the 19th century. He would have received seeds from a native of this region and his family would have perpetuated the cultivation of this savory over several generations. It is stockier than the common savory, since it probably had to adapt to a harsh and windy climate. more resistant and stocky than the common varieties and having a more pronounced flavor.

MAINTENANCE AND OTHER CONSIDERATIONS
Like most herbs, it fears excess water.

Tagetes, or Marigold, is a very floriferous annual that is easy to grow. Its yellow, orange and red flowering embellishes gardens, balconies and terraces. In the vegetable garden, it is also famous for repelling insects such as nematodes. You can salvage the dried flowers, take the seeds and replant them next year! Marigolds are also used for natural dyeing, producing beautiful yellows, yellow-greens and oranges.

Magnificent romaine lettuce with narrow, pointed leaves, green fringed with red. We can't swear the Devil has this ear shape, but we can say it tastes great. This very old variety comes from France. We cut the leaves as needed.

Tansy, strongly aromatic, is used mainly for its insect repellent properties. Indigenous peoples use it as an analgesic, contraceptive, tonic, etc. In decoction or manure, it serves as a natural insecticide. It can also be used as a repellent against mosquitoes.WARNING Tansy contains extremely toxic substances for humans and other mammals when consumed in high doses. It should be used in low doses and with the utmost care. Low germination rate (60%) which is normal for a wild plant.

MAINTENANCE AND OTHER CONSIDERATIONS
**Caution, can become invasive.

Sale between july 20th and november 15th only

** CANNOT BE SHIPPED OUTSIDE CANADA ** The 'Catawissa' or Egyptian onion has long been grown in Quebec. It is mentioned as far back as 1820, and it would have arrived with the first settlers. But its origin is unclear, with some saying it comes from Catawissa, a city in Pennsylvania, and others from China. Grapes. We mainly harvest the bulblets or the bulb, but the foliage is also delicious chopped like chives. After 2-3 years, the plant will benefit from being divided and then replanted individually. The surpluses can then be eaten like a green onion. The 'Catawissa' onion has a small to medium, elongated, red bulb.;;Quantity Approximately 8 small bulbils per order.

MAINTENANCE AND OTHER CONSIDERATIONS
Benefits from a division after a few years.

Tuberous parsley, a little-known cousin of flat-leaf parsley and curly parsley, is mainly grown for its beautiful large white root with a very mild and sweet taste. It is cooked like carrots, celeriac, or parsnips. The fragrant leaves are also eaten like that of common parsley, but harvest in moderation so as not to weaken the root.

Chamomile is well known for its aromatic and medicinal properties. A delicate little plant in the garden, it will flower all summer long and you can cut it as needed.

BOTANICAL INFORMATION
Latin name: Matricaria recutita
Common Names: Feverfew, chamomile, German chamomile, chamomile chamomile, blue chamomile, little chamomile, false chamomile, wild chamomile, common chamomile, sun's eye chamomile, bull's-eye chamomile.
English: Chamomile
Family: Asteraceae

Along with the dandelion, the daisy is the first flower one identifies as a child. It is perfect in bouquets of wildflowers and can help us find the love of our life he loves me, he doesn't love me, he loves me, he doesn't love me...;De moreover, young fresh daisy leaves are eaten in salads. They have a slightly peppery taste. The flower bud is eaten raw or like capers. In herbal medicine, the dried flowers are used as an infusion. Daisy has antispasmodic, calming, digestive, astringent properties just like chamomile which is from the same family

MAINTENANCE AND OTHER CONSIDERATIONS
White daisy is found in open, sunny places. This is why it scatters the fields, the vacant lots and the edges of the roads. It likes dry places and poor soils.

In the studio, Geneviève got her laces tangled, and brought down all the cabarets! So here are our best climbing beans, in all colors and flavors! Skunk, True Red Cranberry, Kahnawake Mohawk, Turkey craw, Mennonite, Mayflower and Grand-mère.

Tulsi also called holy basil is considered in India as "the Queen of plants" because of its purifying and soothing properties for body and mind. It has been used for thousands of years to increase stress adaptability and endurance, detoxify the body and restore balance. Delectable flavor.

BOTANICAL INFORMATION
Latin name: Ocimum sanctum
Common names: Basil, Tulsi
English: Holy Basil
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.

This tobacco is native to Central America (Mexico and Venezuela). Also called white tobacco, it was cultivated during the pre-Columbian period in Mexico. The Aztecs dried its leaves, ground them and mixed them with Tagetes lucida and then consumed this mixture in various rituals. It is said of this tobacco that it influenced mental activity, and was therefore used by shamans, among others by the Warao ethnic group of Venezuela. In traditional medicine, white tobacco was consumed to combat the problem of asthma, inflammations, toothaches, headaches, snake venoms. The flowers of this plant are particularly decorative and very delicate.

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Excellent variety for early production of uniform green and red fruits. Adapted to the short northern seasons, matures very early. It was created in 1928 by the Horticultural Research Institute of Ontario, then was very popular in the 1950s, until its near demise in the early 1990s. Rare, share.

MAINTENANCE AND OTHER CONSIDERATIONS
love the heat

This tobacco is used to make cigars, among other things. It produces abundant fragrant leaves, used for cigars, but also for chewing. It likes the sun, but grows very well in cold regions. Also known for its beautiful pink trumpet-shaped flowers that attract pollinators.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Heirloom cherry type tomato, vigorous and productive. It has a pretty pear shape 3cm high. Very versatile and low acid, use in salads, cherry tomato mixes and as a snack for the little ones!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

This tobacco comes from Turkey, in the region of Samsun, very close to the Black Sea. Prized for its rich flavor and unique aroma, it is nonetheless smooth to smoke. For cigarettes or pipes. Very adapted to the Quebec climate, it approaches very pretty and slender pink flowers.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

The leaves of this small edible plant, which is often found in wasteland or meadows, are slightly sweet, with a taste reminiscent of peas. According to Brother Marie-Victorin, in his Flore Laurentienne, the leaves soap just like those of the saponaries. The flowers attract insects and are very melliferous. Its common names Pétard, Péteux and Pétarel come from the fact that the flower can be burst with a noise of explosion, by pinching its orifice, to trap the air, before hitting it sharply on the back of the other hand.