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 Nouveautés 

Early Scarlet Globe Radish (Raphanus sativus)
3.78 $ 3.78 $ 3.7800000000000002 CAD
According to records, this olive-shaped red radish was cultivated in Port Williams, Nova Scotia, in the 1860s. Originally called "Early Scarlet Olive," it was sold for 5 cents per pound package in local markets and featured in Maul's seed catalog in 1893. The "Early Scarlet Globe" radish is known for its rapid growth and crisp, slightly spicy flavor.

CARE AND OTHER CONSIDERATIONS
Make multiple successive sowings throughout the summer for multiple harvests.
Manitoba tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This vibrant red tomato, developed in the 1950s at the Morden Experimental Farm in Manitoba, stands out for its early production, making it ideal for regions with short growing seasons. The smooth, slightly flattened fruits, measuring 10 cm in diameter, boast firm and flavorful flesh with a refreshing tang. Perfect for slicing or canning, this determinate variety also exhibits good resistance to fusarium wilt and verticillium wilt.
Dix doigts de Naples tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The "Dix Doigts de Naples" tomato, originating from the Naples region in Italy, is a semi-determinate variety of the San Marzano type. It consistently produces elongated red fruits in clusters. These hollow tomatoes, low in juice and seeds, are ideal for canning, sauces, coulis, and salads.

CARE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by exposing them during the day. Lay the plants horizontally, gently bending them to bring the leaves upward.
Bon jardinier Lettuce (Lactuca sativa)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The Butterhead Lettuce from "Bon Jardinier" is an heirloom variety, ideal for summer cultivation. With thick, crunchy leaves, pale green bordered in red, it delivers excellent flavor. Its resistance to heat and drought slows down the process of going to seed. As the quintessential leafy vegetable, this lettuce, which can grow quite large, is prized for its quality, whether used in salads or as a side dish.
Tango Lettuce (Lactuca sativa)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The Tango lettuce, recognizable by its deeply lobed and curled leaves reminiscent of endive, has a light pale green hue and an oak leaf shape, forming a small compact head. Due to its tendency to bolt quickly, it is ideal for early harvesting, reaching the baby stage in 28 days and a full head between 45 and 60 days. To maintain a continuous supply, sow seeds every 3 weeks.
Saint-Désirat Melting Pea (Pisum sativum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Discover the delicious variety of yellow-podded snap peas, known for their high productivity. This climbing plant, adorned with violet flowers, adds a decorative touch to your garden. The pods peak at 6 to 8 cm in length, offering an exquisite flavor. Perfect for fresh snacking or stir-frying, these peas can also enhance your soups.
Using a net or stakes can assist in harvesting, as the plant can reach almost a meter. Peas thrive with consistent watering.
Easter Egg II Radish (Raphanus sativus)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This exclusive blend of radishes presents a vibrant spectrum of colors, ranging from cherry red to white, plum purple, and rose. With crisp white flesh and sturdy foliage, the round and crunchy roots of these radishes are easy to cultivate, marking the arrival of spring. Enjoy them as a delightful snack, appetizer, or colorful topping for your salads.

CARE AND OTHER CONSIDERATIONS
Make multiple successive sowings throughout the summer for multiple harvests.

Number of seeds per packet: 150
Blue Vervain (Verbena Hastata)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The verbena hastata, also known as blue vervain, is a plant traditionally used for its tonic properties. Native to the western and central regions of Quebec, as well as the northeastern United States, it is commonly found near lakes and rivers. This hardy perennial produces long spikes of blue flowers in the heart of summer, attracting a multitude of pollinating insects and seed-eating birds. Easy to cultivate, it prefers moist and cool soils and can self-seed readily. For production, direct sowing in the fall or pot seeding after stratification are recommended.

Steps for stratifying blue vervain seeds:

1- Place the blue vervain seeds in a moist substrate such as peat, soil, or sand.
2- Put the substrate with the seeds in a container with a lid slightly perforated to allow air to pass.
3- Store it in the refrigerator, where the temperature is generally around 4°C, for 2 to 4 weeks.
4- Check the moisture regularly.
5- After this period, plant the seeds according to the instructions.

Number of seeds per packet:
Jaune Flammée tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This variety of small to medium tomato, resistant to diseases, offers a surprising citrus flavor. Introduced to France by Norbert Perreira, its thick skin, of a vivid orange-yellow, resists cracking. The abundant fruits grow in clusters on an indeterminate plant, requiring good support. Their fruity and lemony taste intensifies when grilled or dried.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, arching the plant slightly to bring out the leaves upwards.
100 year Beefsteak Tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
We don't have much information about this tomato. If you have any additional information to share with us, please don't hesitate to write to us. The 100-year tomato is a beefsteak-type tomato. The tomato is large, red, and juicy.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Yankee pepper (Capsicum anuum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Excellent variety for early production of uniform green and red fruits.

MAINTENANCE AND OTHER CONSIDERATIONS
love the heat
Tobago Bean (Phaseolus vulgaris)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Discover the extra-fine dwarf bean: compact plants producing uniform pods of extra-fine dark green. With excellent yields, this disease-resistant variety is easy to grow. Its sweet and tender beans freeze and preserve perfectly. Abundant production guaranteed with these compact plants.

Number of seeds per packet: 30

Celeriac (Apium graveolens var. rapaceum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Root vegetable suitable for conservation, ideal for remoulade and tasty fries. For optimal results, plant in fertile soil and water regularly. Its germination is slow. Unlike celery stalks, celeriac is characterized by a large root and minimal foliage. Belonging to the Apiaceae family (umbellifers), its white and fleshy root can sometimes weigh up to a kilo.

For optimal growth, choose a light, fresh, deep, and humus-rich soil. A sunny exposure is recommended.
Obedient plant (Physostegia virginiana)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Native plant with lanceolate leaves, which produces beautiful lavender-colored flowers from late summer to early fall.
Propagation by roots (rhizomes), can thus form large colonies. Popular with pollinators including hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS

The seeds must undergo cold stratification, see the information on this subject on the stratification sheet
Purple Shiso (Perilla frutescens)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Also known as Red Perilla, Purple Shiso is a plant native to East Asia, prized for its aromatic leaves and its multiple culinary and medicinal uses. Its purple or reddish leaves, sometimes tinged with green, emit a characteristic fragrance, both minty, spicy, and slightly citrusy. Used in many Asian cuisines, such as Japanese, Korean, and Chinese cuisine, purple shiso is often used fresh as a garnish, wrapped around sushi, or finely chopped in salads and stir-fried dishes.

Note: Shiso seeds can be challenging to germinate. Performing a brief stratification followed by soaking the seeds for 24 hours before sowing will greatly aid in the process. Refer to the document "The Key to Germination: STRATIFICATION" in the Blog menu for more information on this topic.

Easy to grow in temperate climates, purple shiso is an annual plant that thrives in well-drained and sunny soil. Cultivated from seeds, it is commonly planted in vegetable gardens or used as an ornamental plant for its decorative leaves and pleasant fragrance.

MAINTENANCE AND OTHER CONSIDERATIONS
If you want to harvest seeds for the following season, it is preferable to leave it early enough for indoor sowing to allow it to complete its cycle.
Dwarf Rocdor bean (Phaseolus vulgaris)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Early European yellow bean known for its precocity. Its pods, measuring 15 cm long, are slender and tender. It boasts a particularly smooth and sweet taste and remains productive even in challenging conditions. Harvest when the beans are round but thin. If the pods remain on the plant for too long, the beans will become fibrous and starchy.





Mountain mint (Pycnanthemum pilosum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This mint has a strong and refreshing taste. The leaves are used dried in herbal tea. Native to North America. Big advantage: it is not invasive like other mints. It can grow in a rockery, in poor soil, and requires practically no care. Its flowers are white and its leaves delicate.
Attract pollinators!

Other considerations:
Caution pregnant women.
Chervil (Anthriscus cerefolium)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Garden chervil, highly prized in Europe, is a biennial plant characterized by its finely cut leaves with an aniseed flavor. Ideal with potatoes, eggs, and fish, its delicate taste requires gentle cooking, added towards the end of preparation, or consumed fresh in salads. Its flowers and roots are also used to flavor dishes. To best preserve its flavor, it is recommended to freeze chervil rather than dehydrate it.
Common wormwood (Artemisia vulgaris)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Remarkable and decorative plant, with finely cut and aromatic silvery-green leaves, and white flowering in panicles. Recognized for its medicinal properties since antiquity, it thrives in well-drained, sandy, or rocky soils, such as road edges and wastelands. Attracting pollinators, its leaves emit enchanting scents of marjoram, rosemary, sage, and thyme. Traditionally appreciated for its digestive virtues, this herbaceous plant, originating from temperate regions like Europe, North America, and Asia, was once associated with women's health, hence its name Artemisia, derived from the goddess Artemis.
Common hemp-nettle (Galeopsis tetrahit)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Despite its name, the royal nettle is not a nettle! It is a false nettle, easily recognizable by its square stem and the presence of a swelling beneath the nodes (at the leaf insertion points). It is hairy but not stinging. It can reach up to 80 cm in height and has purplish (pink) flowers, speckled with yellow or white. They are grouped together and form a crown of spines: this is the calyx. Flowering occurs from July to October. Like the rest of the nettles (true or false), it is a undemanding plant: it is found in hedges, clearings, along paths or even in fields.

MAINTENANCE AND OTHER CONSIDERATIONS
Nettle seeds do not all germinate simultaneously. CAUTION, invasive plant.