Chicory Fine de Louviers (Cichorium Endivia)
Old variety, with fine and entirely cut foliage. This chicory with crunchy leaves forms a tight rosette with a well-provided heart, whitening on its own. It can be eaten raw, in salads or cooked. Undemanding, it adapts well to different growing conditions.
BOTANICAL INFORMATION
Latin name: Cichorium Endivia
Common names: Fine-ribbed endive, Frisée, Curly endive
English: Chicory
Family: Asteraceae
MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.
Plant type: Biennial |
Quantity: Envelope of about 200 seeds |
Exposure: Half shade |
Shape: In rosette |
Soil: All types of soils |
Watering: Regular |
Sowing: Directly in the garden |
Plantation: In the garden after the risk of frost |
Days to maturity: 85 days |
Germination: 5 to 10 days |
Plant spacing: 30 cm to 40 cm |
Row spacing: 30 cm |
Depth: On the surface |
Width: 25 cm |
Height: 40 cm |
Color: Green |
Family: Asteraceae |
RETURN AND EXCHANGE
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