Tomato Cream Sausage (Solanum lycopersicum)
This is an elongated pulp tomato with creamy white to pale yellow flesh. The sweet flavor should appeal to gourmet chefs. It has a determinate habit and the plants are quite productive. Perfect for sauces and coulis!
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Herbaceous |
| Soil: Well drained |
| Watering: In dry weather |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 75 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Row spacing: 70 cm |
| Depth: 5 mm |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Height: 1 m |
| Type of growth: Indeterminate growth |
| Color: Yellow |
| Family: Solanaceae |
RETURN AND EXCHANGE
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