Eggplant Rosa Bianca (Solanum melongena)
This variety of eggplant produces round, plump and short fruits (about 15 cm) that are variegated with white and a delicate purple. This species comes to us from Italy and stands out for its taste qualities. Unlike other types of eggplant, its skin is not tough, its taste is thinner and lighter, and its texture is creamy. To try it is to adopt it.
BOTANICAL INFORMATION
Latin name: Solanum melongena
Common names: Eggplant Rosa Bianca
English: Rosa Bianca Eggplant
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Benefits from staking to prevent the branches from breaking under the weight of the fruit. Sensitive to the wind.
| Plant type: Annual |
| Quantity: Envelope of about 25 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 65 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Row spacing: 75 cm |
| Depth: 0.5 cm |
| Width: 40 cm |
| Height: 65 cm |
| Color: Violet |
| Family: Solanaceae |
Italian variety with a light taste.
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