Épinard Matador (Spinacia oleracea)


This variety of spinach is hardy and slow to bolt. Its large dark green triangular leaves can be eaten raw or cooked. The leaves are harvested as needed. It is best to consume the leaves soon after harvesting, otherwise, it supports freezing very well. Successive sowings can be carried out if you prefer to consume the quite young leaves.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Latin name: Spinacia oleracea
Common names: Matador spinach, Viking spinach
English: Matador Spinach
Family: Amaranthaceae, formerly Chenopodiaceae

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Quantity: Envelope of about 25 seeds
Exposure: Half shade
Shape: In rosette
Soil: Fresh
Watering: Abundant
Sowing: Directly in the garden
Plantation: Early in spring
Days to maturity: 50 days
Germination: 15 to 20 days
Plant spacing: 15 cm
Row spacing: 20 cm
Depth: 1,5 cm
Width: 25 cm
Height: 15 cm to 30 cm
Color: Green
Family: Amaranthaceae

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