Field Daisy (Leucanthemum vulgare)
Along with the dandelion, the daisy is the first flower one identifies as a child. It is perfect in bouquets of wildflowers and can help us find the love of our life he loves me, he doesn't love me, he loves me, he doesn't love me...;De moreover, young fresh daisy leaves are eaten in salads. They have a slightly peppery taste. The flower bud is eaten raw or like capers. In herbal medicine, the dried flowers are used as an infusion. Daisy has antispasmodic, calming, digestive, astringent properties just like chamomile which is from the same family
MAINTENANCE AND OTHER CONSIDERATIONS
White daisy is found in open, sunny places. This is why it scatters the fields, the vacant lots and the edges of the roads. It likes dry places and poor soils.
| Characteristic: Edible |
| Quantity: Envelope of about 150 seeds |
| Plant type: Perennial |
| Family: Asteraceae |
| Flower color: White |
| Plantation: In the garden after the risk of frost |
| Sowing: Directly in the garden |
| Days to maturity: 2 years |
| Germination: 7 to 15 days |
| Plant spacing: 20 cm |
| Depth: On the surface |
| Exposure: Half shade |
| Watering: Low water requirement |
| Soil: Well drained |
| Shape: Erected |
| Width: 40 cm |
| Height: 30 cm to 60 cm |
| Flowering : June and july |
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