Mitsuba (Cryptotaenia japonica)
Mitsuba, also called Japanese parsley, is one of the rare vegetable plants growing in the shade. This fine Japanese herb is eaten like parsley. All parts of the plant are edible. Sweet taste of parsley, slightly aniseed. In addition, Mitsuba is rich in carotene, potassium and iron. A small perennial plant that tolerates our Quebec winters very well.
BOTANICAL INFORMATION
Latin name: Cryptotaenia japonica
Common name: Japanese parsley
English: Japanese parsley
Family: Apiaceae
| Plant type: Perennial |
| Quantity: Envelope of about 25 seeds |
| Exposure: Shade |
| Shape: Bushy |
| Soil: Rich |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 40 days |
| Plant spacing: 45 cm |
| Row spacing: 60 cm |
| Depth: On the surface |
| Width: 40 cm |
| Height: 50 cm |
| Color: Green |
| Family: Apiaceae |
| Characteristic: Aromatic |
RETURN AND EXCHANGE
For the return of a purchased product: if you are not satisfied with your product or if you think there is an error in your order, do not hesitate to contact us at any time by email.