Flat Parsley (Petroselinum crispum var. neapolitanum)
Parsley is one of the most popular herbs used as an ornamental garnish. The leaves of this variety are flat and chiseled. The taste is very sweet, aromatic. The plant is vigorous and resists well to our Quebec winters. You can eat it all summer long, and freeze it in small ice cubes for your winter recipes.
The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
Latin name: Petroselinum crispum var. neapolitanum
Common name: Italian parsley
English: Parsley, persel.
|Plant type: Biennial|
|Quantity: Envelope of about 150 seeds|
|Exposure: Half shade|
|Shape: In rosette|
|Plantation: In the garden after the risk of frost|
|Days to maturity: 80 to 90 days|
|Germination: 3 weeks|
|Plant spacing: 25 cm|
|Row spacing: 30 cm to 35 cm|
|Depth: 5 mm|
|Width: 25 cm to 35 cm|
|Height: 30 cm|
RETURN AND EXCHANGE
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