Mizuna mustard (Brassica rapa)
Japanese mustard also called mizuna cabbage. Its flavor is slightly peppery. Traditionally used in soups, salads or sautéed. Also grown as an ornamental plant for the beauty of its serrated leaves. It does not like heat. Better to grow it in early spring or fall.
| Flower color: Yellow |
| Quantity: Envelope of about 250 seeds |
| Exposure: Half shade |
| Soil: Rich |
| Sowing: Directly in the garden |
| Plant spacing: 15 cm |
| Depth: 5 mm |
| Color: Green |
| Family: Brassicaceae |
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