Mizuna mustard (Brassica rapa)
Japanese mustard also called mizuna cabbage. Its flavor is slightly peppery. Traditionally used in soups, salads or sautéed. Also grown as an ornamental plant for the beauty of its serrated leaves. It does not like heat. Better to grow it in early spring or fall.
| Quantity: Envelope of about 250 seeds |
| Family: Brassicaceae |
| Color: Green |
| Flower color: Yellow |
| Sowing: Directly in the garden |
| Plant spacing: 15 cm |
| Depth: 5 mm |
| Exposure: Half shade |
| Soil: Rich |
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