Curly parsley (Petroselinum crispum)
Curly parsley (Forest Green variety) is one of the herbs most used as an ornamental garnish. The leaves of this variety are varied, from very curly to a little more open. The plant is vigorous and resists well to our Quebec winters. You can eat it all summer long, and freeze it in small ice cubes for your winter recipes.
BOTANICAL INFORMATION
Latin name: Petroselinum crispum
Common names: Curly parsley.
English: Parsley, persel.
Family: Apiaceae
***The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
| Plant type: Biennial |
| Quantity: Envelope of about 150 seeds |
| Exposure: Full sun |
| Shape: In rosette |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 80 to 90 days |
| Germination: 3 weeks |
| Plant spacing: 25 cm |
| Row spacing: 30 cm to 35 cm |
| Depth: 5 mm |
| Width: 25 cm to 35 cm |
| Height: 30 cm |
| Color: Green |
| Family: Apiaceae |
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