Yankee pepper (Capsicum anuum)
A premium red bell pepper, designed to perform in cold climates
The Yankee Bell sweet pepper is a reliable choice for successfully growing peppers in the Québec climate. It features thick, smooth skin and flavorful flesh, making it delicious both raw and cooked. Each plant produces an average of 6 to 8 peppers. Fruits can be harvested green after approximately 60 days, or left to fully mature for about 80 days to obtain a sweet red pepper. The plant requires staking to support its generous yield
| Quantity: Envelope of about 30 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 45 cm |
| Days to maturity: 55 days |
| Germination: 7 to 10 days |
| Plant spacing: 40 cm |
| Depth: 5 mm |
| Exposure: Full sun |
| Watering: Regular |
| Soil: Well drained |
| Shape: Erected |
| Width: 35 cm |
| Height: 55 cm |
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