Tomatillo (Physalis ixocarpa)
Heirloom tomatillo, flavorful fruit for salsa, Mexican dishes, and preserves.
Plante originaire du Mexique et de l'Amérique du Sud, elle y est cultivée depuis des siècles. Cousin éloigné de la tomate, le tomatillo est l'ingrédient essentiel dans la préparation de la salsa verde. On peut aussi l'utiliser dans les soupes, curry et autres mets ou le manger frais. Le fruit verdâtre est enrobé d'une enveloppe qui brunit lorsqu'il est mûr.;Enveloppe Mélange de la variété Toma Verde et Purple.
| Quantity: Envelope of about 75 seeds |
| Plant type: Annual |
| Color: Green |
| Flower color: Yellow |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 60 cm |
| Days to maturity: 75 to 90 days |
| Germination: 10 to 15 days |
| Plant spacing: 50 cm |
| Depth: 5mm |
| Exposure: Full sun |
| Watering: Regular |
| Soil: Rich |
| Shape: Shrub |
| Width: 90 cm |
| Height: 75 cm to 1 m |
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