Tomatillo (Physalis ixocarpa)

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A plant native to Mexico and South America, it has been cultivated there for centuries. A distant cousin of the tomato, the tomatillo is the essential ingredient in the preparation of salsa verde. It can also be used in soups, curries and other dishes or eaten fresh. The greenish fruit is encased in a husk which turns brown when ripe.;Envelope Mixture of Toma Verde and Purple variety.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Flower color: Yellow
Quantity: Envelope of about 75 seeds
Exposure: Full sun
Shape: Shrub
Soil: Rich
Watering: Regular
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 75 to 90 days
Germination: 10 to 15 days
Plant spacing: 50 cm
Row spacing: 60 cm
Depth: 5mm
Width: 90 cm
Height: 75 cm to 1 m
Color: Green

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