Chervil (Anthriscus cerefolium)
Garden chervil, highly prized in Europe, is a biennial plant characterized by its finely cut leaves with an aniseed flavor. Ideal with potatoes, eggs, and fish, its delicate taste requires gentle cooking, added towards the end of preparation, or consumed fresh in salads. Its flowers and roots are also used to flavor dishes. To best preserve its flavor, it is recommended to freeze chervil rather than dehydrate it.
| Characteristic: Aromatic |
| Quantity: Envelope of about 150 seeds |
| Plant type: Biennial |
| Color: Green |
| Flower color: White |
| Sowing: Directly in the garden |
| Row spacing: 30 cm |
| Germination: 7 to 21 days |
| Plant spacing: 25 cm |
| Depth: 5 mm |
| Exposure: Half shade |
| Watering: Regular |
| Soil: All types of soils |
| Shape: Bushy |
| Width: 25 cm |
| Height: 45 cm to 90 cm |
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