100 year Beefsteak Tomato (Solanum lycopersicum)
Heirloom beefsteak tomato, large, red, and juicy, perfect for flavorful and abundant harvests
Heirloom beefsteak tomato called “100 years,” large and red, with juicy, flavorful flesh. Ideal for salads, it produces generous harvests and an authentic summer taste CARE AND OTHER CONSIDERATIONS Gradually acclimate plants to outdoor conditions about 10 days before planting by placing them outside during the day. When planting, lay the plants horizontally, slightly bending them so the leaves are oriented upward
| Quantity: Envelope of about 30 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 70 cm |
| Days to maturity: 80 to 90 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Depth: 0.5 cm |
| Exposure: Full sun |
| Watering: Regular |
| Soil: Well drained |
| Shape: Erected |
| Type of growth: Indeterminate growth |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Height: 1 m |
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