Amish Paste Tomato (Solanum lycopersicum)
This slightly oval Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, USA. It is commonly used for cooking, although it is delicious eaten fresh. Fleshy, with few seeds, it is quite productive.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves o
| Quantity: Envelope of about 30 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 70 cm |
| Days to maturity: 75 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Depth: 5 mm |
| Exposure: Full sun |
| Watering: Regular |
| Soil: Well drained |
| Shape: Herbaceous |
| Type of growth: Indeterminate growth |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Height: 1 m |
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