Radish D'Avignon (Raphanus sativus)
This pretty elongated radish, red with a white tip, is an ancestral variety that comes from the south of France. An ideal vegetable for filling holes in the vegetable garden in the spring, it also deserves a place of choice there. Favorite of beginner gardeners, resow as many times as you want to harvest all season long!
BOTANICAL INFORMATION
Latin name: Raphanus sativus
Common names: Avignon radish
English: D'avignon radish
Family: Brassicaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Make several successive sowings during the summer to have several harvests.
| Plant type: Biennial |
| Quantity: Envelope of about 150 seeds |
| Exposure: Full sun |
| Shape: In rosette |
| Soil: Sandy |
| Watering: Regular |
| Sowing: Directly in the garden |
| Plantation: After the last frosts |
| Days to maturity: 25 days |
| Germination: 3 to 10 days |
| Plant spacing: 5 cm |
| Row spacing: 20 cm |
| Depth: 5 mm |
| Width: 10 cm to 15 cm |
| Height: 10 cm to 15 cm |
| Color: Red |
| Family: Brassicaceae |
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