Beefsteak Tomato (Solanum lycopersicum)
Heart of beef or cuor di bue is the name of several tomato cultivars of Italian origin. The original heart of beef is a variety of large tomato whose shape is reminiscent of a bovine heart, and can reach a weight of 500 to 600 grams. This tomato has dark red flesh and an irresistible flavor.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
| Plant type: Annual |
| Quantity: Envelope of about 15 seeds |
| Exposure: Full sun |
| Shape: Herbaceous |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 85 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Row spacing: 70 cm |
| Depth: 0.5 cm |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Height: 1 m |
| Type of growth: Indeterminate growth |
| Color: Red |
| Family: Solanaceae |