Black Coco Bush Bean (Phaseolus vulgaris)

Large, plump black beans that can be eaten fresh or cooked as dried legumes. Excellent for making soups or refritos. Cultivation is easy and the plants, in addition to being robust, are tolerant of cool soil. Very very very productive. If you fail Black Coco cultivation, consider becoming an accountant.

MAINTENANCE AND OTHER CONSIDERATIONS
Avoid handling or removing weeds when the beans are wet to prevent the spread of diseases. When the seedlings have started to sprout, ensure that the seedlings do not lack water until the first seeds appear. true leaves.