Tomato Quebec #13 (Solanum lycopersicum)
This tomato variety was developed in the early 1950s by geneticist Professor Joseph-O Vandal. He worked at Laval University for more than 30 years and he is the father of several horticultural varieties that are resistant in our climate. The vigorous plant produces very early, medium-sized dark red fruits. This exceptionally tasty tomato has far fewer seeds than the conventional tomato and has a very thin skin that peels well. It should be eaten within a few days of harvest because it does not keep as long as store-bought tomatoes.
BOTANICAL INFORMATION
Latin name: Lycopersicon esculentum "Quebec #13"
Common name: Quebec Tomato #13
English: Quebec #13 Tomato
Family: Solanaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Herbaceous |
| Soil: Well drained |
| Watering: In dry weather |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 70 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Row spacing: 70 cm |
| Depth: 5 mm |
| Width: 45 cm |
| Height: 1 m |
| Type of growth: Indeterminate growth |
| Color: Red |
| Family: Solanaceae |
RETURN AND EXCHANGE
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